Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Gooseberry fool
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 300g gooseberries, topped and tailed
- 2 tbsp caster sugar
- 3 tbsp elderflower cordial
- 284ml double cream
- 1/2 tsp vanilla extract
- 250ml fresh vanilla custard, buy in tubs from the chiller cabinet
Method
- STEP 1
Put topped and tailed gooseberries in a pan with golden caster sugar and 2 tbsp water. Gently stew until the gooseberries are soft and pulpy. Mix in elderflower cordial and leave to cool.
- STEP 2
Whip double cream with vanilla extract. Mix the gooseberry pulp with 250g fresh custard. Take 6 glasses and fill with alternative layers of cream and gooseberry custard. Decorate with whole poached gooseberries.
