Try our gooseberry fools then check out more gooseberry recipes.
- gooseberries 300g, topped and tailed
- caster sugar 2 tbsp
- elderflower cordial 3 tbsp
- double cream 284ml
- vanilla extract 1/2 tsp
- fresh vanilla custard 250ml, buy in tubs from the chiller cabinet
Got a glut of gooseberries? Check out our seasonal gooseberry recipes...