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Lemon fool

• Janine Ratcliffe

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Serves 4

Easy

Prep: 10 mins

plus chilling

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This is a simple, light dessert that takes minutes to put together. Serve with a biscuit for dipping – shortbread or ginger ones go well

Gluten free

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Showing items 1 to 3 of 3

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Try our lemon fool, then try our gooseberry fool, dairy-free coconut, mango and turmeric fool, caramelised banana fool with ginger, or rhubarb and ginger fool.

Lemon fool recipe

Ingredients

Nutrition

• 250g double cream

• 1 tbsp icing sugar

• 1 lemon

  zested and juiced

• 250g greek yogurt

• 4 tbsp lemon curd

• shortbreads

  to serve

Nutrition: per serving

• kcal450
• fat40.7g
• saturates25.3g
• carbs16.1g
• sugars15.1g
• fibre0.3g
• protein4.6g
• salt0.2g

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Method

• step 1

  Softly whip together the cream and sugar, then whisk in the lemon zest and juice. Fold in the yogurt, then dollop in the curd and loosely swirl.

• step 2

  Spoon into small glasses and chill until needed. Serve with shortbreads.

More ways with lemons.

lemon and pistachio bakewell tart

Authors

Janine RatcliffeFood director

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