Caramelised banana and yoghurt fool with amaretti
- Preparation and cooking time
- Total time
- Easy
- serves 4
Ingredients
- 5 large bananas
- 2 tbsp caster sugar
- 1 lemon, juiced
- 2 tbsp plus extra to drizzle organic honey
- 200ml low-fat crème fraîche
- 200ml natural yoghurt
- a handful amaretti biscuits, lightly crushed
Method
- STEP 1
Peel and cut 2 bananas in half lengthways. Put them cut-side up on a roasting tray and sprinkle the caster sugar over. Use a kitchen blowtorch or put them under a hot grill until the sugar has caramelised then leave to cool for a few minutes.
- STEP 2
Peel and mash the remaining bananas with a fork then mix with the lemon juice and honey.
- STEP 3
Whisk the crème fraîche and yoghurt together until smooth and thickened slightly. Fold in the crushed banana mixture and add half the crushed amaretti.
- STEP 4
Put the caramelised bananas into 4 serving glasses (cut them in half if they’re too long) and spoon the banana mixture over. Sprinkle with the remaining amaretti and drizzle with a little more honey to serve.
