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Ingredients
- bananas 5 large
- caster sugar 2 tbsp
- lemon 1, juiced
- organic honey 2 tbsp plus extra to drizzle
- low-fat crème fraîche 200ml
- natural yoghurt 200ml
- amaretti biscuits a handful, lightly crushed
Method
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Step 1
Peel and cut 2 bananas in half lengthways. Put them cut-side up on a roasting tray and sprinkle the caster sugar over. Use a kitchen blowtorch or put them under a hot grill until the sugar has caramelised then leave to cool for a few minutes.
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Step 2
Peel and mash the remaining bananas with a fork then mix with the lemon juice and honey.
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Step 3
Whisk the crème fraîche and yoghurt together until smooth and thickened slightly. Fold in the crushed banana mixture and add half the crushed amaretti.
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Step 4
Put the caramelised bananas into 4 serving glasses (cut them in half if they’re too long) and spoon the banana mixture over. Sprinkle with the remaining amaretti and drizzle with a little more honey to serve.
