Looking for Christmas stuffing recipes to go with your roast turkey? Want an easy sage and onion stuffing to make ahead of Christmas Day? Try our recipes to serve with your festive meal.
Ingredients
- We use sausages, pancetta, sage and more in our stuffings
Stuffing balls with pork, sage and chestnut
The best recipe for stuffing balls. These little bite-sized parcels use vacuum-packed chestnuts, which give a gorgeous festive touch. Wrapped in bacon they look good and taste good too. Make plenty to go alongside your Christmas dinner.
Chestnut stuffing
Cranberry adds a sweet kick to these sausage and chestnut stuffing balls. Pop them in the oven during the roast potatoes’ last 30 minutes of cooking and watch everyone devour them when you bring them to the Christmas table.
Sausage meat stuffing with pancetta and sage
Instead of same-old stuffing balls, make your own stuffing cakes with sausage, chestnuts, pancetta and sage. Plus, they can be made a day ahead and then chilled until Christmas Day itself.
Pork stuffing
Take your Christmas feast to the next level and serve this epic pork stuffing bomb with an umami miso hit and streaky bacon topping.
Bubble and squeak stuffing
This is two dishes in one, making Christmas even easier. Try our hearty sausage meat stuffing with potatoes, leek and parsnips. Plus, you can make this stuffing recipe the day before you serve it.
Ciabatta and rosemary stuffing
Prep this Italian-style stuffing recipe ahead, then cook while the roast is resting. For a veggie stuffing, just leave out the pancetta, while ciabatta will give the stuffing a great chunky texture.
Pomegranate stuffing
This Middle Eastern-style stuffing looks beautiful with its pomegranate seeds, pistachios, apricots and cranberries and can be used to stuff and flavour a turkey or chicken. It is an easy alternative to a baked stuffing.
Got leftover stuffing? Make these fun stuffing croquettes for festive canapés
