Pork Stuffing Recipe with Miso

Christmas stuffing recipes

  • Easy

From an umami-bomb pork stuffing to pancetta and sage balls and bubble and squeak-style, try our trimmings to serve with your Christmas meal. Then use up leftovers to make our bread sauce and stuffing croquettes

Advertisement

Looking for Christmas stuffing recipes to go with your roast turkey? Want an easy sage and onion stuffing to make ahead of Christmas Day? Try our recipes to serve with your festive meal.

Advertisement

Ingredients

  • We use sausages, pancetta, sage and more in our stuffings

Umami-bomb pork stuffing

Take your Christmas feast to the next level and serve this epic stuffing with an umami miso hit and streaky bacon topping.

Pork Stuffing Recipe with Miso


Stuffing recipe with pancetta and sage

Instead of same-old stuffing balls, make your own stuffing cakes with sausage, chestnuts, pancetta and sage. Plus, they can be made a day ahead and then chilled until Christmas Day itself.

Pancetta and sage stuffing cakes


Bubble and squeak stuffing 

This is two dishes in one, making Christmas even easier. Try our hearty sausage meat stuffing with potatoes, leek and parsnips. Plus, you can make this stuffing recipe the day before you serve it.

Bubble and squeak stuffing


Ciabatta and rosemary stuffing

Prep this Italian-style stuffing recipe ahead, then cook while the roast is resting. For a veggie stuffing, just leave out the pancetta, while ciabatta will give the stuffing a great chunky texture.

Ciabatta and rosemary stuffing


Cranberry and chestnut stuffing

Cranberry adds a sweet kick to these sausage stuffing balls. Pop these in the oven during the roast potatoes’ last 30 minutes of cooking and watch everyone devour them when you bring them to the Christmas table.

Cranberry and chestnut stuffing


Got leftover stuffing? Make these fun stuffing croquettes for festive canapés

Stuffing Croquettes with Bread Sauce

 

Advertisement