50 mushroom recipes

Check out our creamy mushroom risotto recipe with zesty lemon. This quick veggie risotto dish is easy to make and ready in 35 minutes

Freshly ground pepper gives this creamy, cheesy pasta a nice kick of heat

Serve our meat-free version of beef wellington for your next Sunday lunch, where mushrooms provide a deliciously meaty texture

Check out this creamy mushroom soup with simple pickled mushrooms. This super easy recipe is a great lunchtime meal and it's low in calories too

Swap beef for porcini and flat mushrooms to create a rich vegetarian version that doesn't compromise on flavour

Stuffed with leek, thyme, garlic and breadcrumbs, these mushrooms make for a great vegetarian starter or side dish – or double them up and serve with a hearty salad as a main course

Mushrooms, shallots, garlic, thyme and sherry give this veggie pâté real depth of flavour. It makes a great, fuss-free dinner party starter

Ready in less than 30 minutes and packed full of rich, beefy flavour, this mushrooms-on-toast dish from The Bath Arms makes for a special lunchtime treat

Pan fry mushrooms in butter with ginger, chilli and soy for a quick and easy vegetarian meal

Check out our vegan stir-fry recipe with exotic mushrooms, crunchy carrots and pak choi in a hot and sour sauce. This easy stir-fry is ready in less than 30 minutes and under 400 calories

Go meat-free for dinner with this flavour-packed mushroom lasagne. The recipe makes six portions, so you can feed a crowd or batch it up for the freezer

In need of a healthy yet warming midweek meal? Try our low calorie, vegan miso shiitake mushroom ramen for an easy dinner for two

This ever-popular vegan double shroom burger, with its smoky, charred, flat-mushroom filling, is rarely off the menu at Steak & Honour. The perfect veggie option for parties and barbecues

Check out this easy vegetable dhansak recipe with mushrooms and punchy red chilli. Serve this simple vegetarian curry recipe as a midweek dinner for four

Earthy chestnut mushrooms, red lentils and walnuts come together to create this hearty vegan ragu, packed with umami flavours and 'meaty' textures. You may make more ragu than you need but it freezes well – freeze any leftovers in portions

Pearl barley makes a great change from rice in risottos, and you won’t need to continuously stir it. This mushroom risotto is topped with beautifully sweet and nutty roasted rosemary carrots

This easy veggie centrepiece makes the most of ready-made puff pastry and an umami mushroom filling. Serve these individual pithiviers with golden roasties for a Christmas Day feast

The perfect midweek vegan dinner, this bhaji comes packed with chestnut mushrooms, garlic, ginger and turmeric. Serve with warm, fluffy naans for mopping all those juices up

Typically laden with butter and cheese, risotto is well known for its comforting and indulgent qualities. Here we've invented a much lighter (and totally vegan) option

This golden-crusted, rich braised beef and mushroom pie is the ultimate winter comfort. Enjoy with your favourite greens and buttery mash, and drown in gravy

Make our silky pappardelle with chestnut mushrooms, garlic and sage for a low GI veggie main. Try topping with parmesan (or vegetarian alternative) for an easy mid-week meal

These vegan stuffed mushrooms work well as quick and easy burgers too; put them into buns with hummus, salad leaves and roasted red peppers

In this elegant brunch dish, mushrooms are fried in butter until golden then laced with a whisper of truffle oil and topped with an oozing poached egg

Flat mushrooms topped with mustardy rarebit and served with a quick red wine vinegar dressing makes for an ideal dinner party starter. It's gluten free, too!