Best ever party tartines

Best party tartines

Tartines with salt beef, mustard mayo and pickled cucumbers

Toss a few slices of cucumber with a splash of white wine vinegar, a good pinch of sugar and a pinch of dried red chilli flakes.

Mix equal amounts of american mustard with mayo and spread over slices of toast.

Layer on thin slices of salt beef, then top with the cucumber slices and some chopped dill.

Tartines with dolcelatte, fig and thyme

Squish creamy dolcelatte onto toast then top with fig slices, honey and thyme leaves. Check out our other fig recipes here.

Tartines with spicy salami, crab and avo

Spread toast with sobrasada or ’nduja. Top with white crabmeat and thinly sliced avocado.

Finish with a grating of lemon zest.

Tartines with feta, Peppadew and artichoke

Spread toast with crumbled feta mashed with an equal amount of greek yogurt then top with sliced artichoke hearts, Peppadew peppers, kalamata olives and a drizzle of peppery green olive oil.

Tartines with smoked salmon, egg and capers

Spread toast with soured cream mixed with chopped chives.

Top with slices of smoked salmon, sliced boiled quail’s eggs, capers, more chives and diced red onions.

Sprinkle with celery salt to finish.

We have plenty more tartan recipes here...

Mini salmon, pea and mint tartines

Herbed cheese tartines with cucumber

Fig and gorgonzola tartines