Want to make homemade pasta? Check out our recipes to create the best pasta dough from scratch with tips and tricks from our expert cookery team. Decide which pasta shape to make and which sauce to pair it with in our ultimate pasta lowdown here.
Need to invest in some equipment? Get pasta prepared with this machine, and make ravioli with this cutter
Ingredients
- We use flour and eggs to make pasta
Butternut ravioli with brown butter and sage
Learn how to make the silkiest, smoothest dough to create out-of-this-world pasta at home, with step-by-step tips from our cookery team.
Basic pasta dough
Make the perfect pasta from scratch with our step-by-step recipe.
Padella's pici cacio e pepe
Three of the most comforting words you'll read: pasta, butter, cheese. This classic Tuscan recipe for pici cacio e pepe comes from Borough Market's Padella.
Hidden egg yolk ravioli
Check out this impressive homemade ravioli recipe with egg yolk and crispy sage. Putting egg yolks into the middle of the ravioli means that they burst when cut into, mixing with the ’nduja and ricotta to give you a delicious sauce.
