Want to make homemade pasta? Check out our recipes to create the best pasta dough from scratch with tips and tricks from our expert cookery team. Decide which pasta shape to make and which sauce to pair it with in our ultimate pasta lowdown here.
Homemade pasta recipes
Learn how to make the silkiest, smoothest dough to create out-of-this-world pasta at home, with step-by-step tips from our cookery team.
Eggs and ’00’ flour are all you need to create these silky pappardelle ribbons, then served in a rich beef shin ragu sauce to make a comforting pasta dish.
Make the perfect pasta from scratch with our step-by-step recipe.
Three of the most comforting words you’ll read: pasta, butter, cheese. This classic Tuscan recipe for pici cacio e pepe comes from Borough Market’s Padella.
These gluten-free pasta ribbons need just four ingredients to make and can easily be made vegan, too.
Check out this impressive homemade ravioli recipe with egg yolk and crispy sage. Putting egg yolks into the middle of the ravioli means that they burst when cut into, mixing with the ’nduja and ricotta to give you a delicious sauce.