Cranberry and red wine sauce
serves 6
Easy
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This grown-up cranberry and red wine sauce is our best ever accompaniment to turkey. Whole cranberries, red wine, cinnamon and star anise are combined to make this deliciously sweet sauce.
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- 250ml red wine
- 2 orangesjuiced
- star anise
- 1 cinnamon stick
- 2 tbsp golden caster sugar
- 500g cranberriesfresh or frozen
Nutrition: per serving
- kcal59
- fat0.1g
- saturates0g
- carbs11.5g
- sugars0g
- fibre2.5g
- protein0.5g
- salt0.01g
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Put everything in a pan and simmer until the liquid has reduced and the cranberries are jammy.
Fish out the cinnamon stick and star anise before serving. Serve warm or cold.
