Serve spinach and ricotta tortellini in a herby leek broth for a flavour boost. To make it suitable for vegetarians, simply swap the chicken stock for veg, and the parmesan for a vegetarian alternative.
Shop-bought tortellini is layered with spinach and tomato sauce then topped with mozzarella and baked until bubbling. Ready in under an hour, it makes an easy midweek meal for two.
Requiring a total time of 15 minutes to make, this tortellini in brodo is great for busy weeknights.
Transform a pack of shop-bought tortellini into a stylish dinner for two – you'll only need one pot to make it, plus it can be on the table in just 10 minutes.
Whip up our chunky veggie tortellini soup in 20 minutes when you need a speedy and filling dinner.
This recipe for venison tortellini is a labour of love, but absolutely worth the effort – it will be an impressive dish at your next dinner party. This Italian-inspired recipe comes from Maria G's in Kensington.