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Omelette Filled with Green Vegetables on a Plate with Tomatoes

6 omelettes for a keto breakfast

Published: February 3, 2021 at 10:12 am
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Whether you're following the keto diet or not, our nourishing omelette collection will revitalise your breakfasts – including masala, cheese and soufflé varieties

Following a ketogenic diet? Try our six tasty omelette recipes for a keto-friendly breakfast or brunch. Then, check out 20 keto recipes you'll love, the best gut-healthy recipes, low-carb vegetarian recipes or our healthy vegan ideas.

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What is a keto diet?

The ketogenic diet, commonly referred to as the 'keto' diet, is essentially a very low-carb, high-fat diet. The aim is to put your body into a state of ketosis, where your body uses fats instead of carbs for fuel. To do this, it is generally recommended that carbs be kept below 50g per day, while filling up on fats such as eggs, avocado, meat, oily fish, nuts, seeds and healthy oils.


6 recipes for a ketogenic-friendly omelette

1. Vegetable omelette

Jazz your omelette up with plenty of grated courgette, kale, peas and chilli flakes, then serve alongside cherry tomatoes dressed simply with white wine vinegar.

Veg-packed omelette

2. Masala omelette

Check out our easy spiced omelette recipe with fiery ginger and punchy chilli, served with a crisp tomato and cucumber salad.

Masala Omelette Recipe

3. Chilli, cheese and garlic mushroom omelette

This recipe is easy, vegetarian and ready in under 30 minutes. There's heat and plenty of flavour from the garlic, chilli and cheese.

Chilli, Cheese and Garlic Mushroom Omelette Recipe

4. Courgette soufflé omelette

This courgette soufflé omelette recipe is really quick, easy and tastes delicious. It's the perfect start to the day.

Soufflé Omelette Recipe with Courgette

5. Ginger, spring onion and mushroom omelette

This satisfying recipe for ginger, spring onion and mushroom omelette makes a speedy breakfast for one.

Mushroom Omelette Recipe with Ginger and Spring Onions served in a black frying pan on a wooden board

6. Open-faced omelette with garlic mushrooms and taleggio

Cheesy, earthy and filling – this simple grilled omelette with garlicky mushrooms and soft melted taleggio is ready in just 20 minutes.

Easy Omelette Recipe with Mushroom and Cheese

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Tracey Raye is health editor for olive and BBC Good Food. Tracey, MSc, is a registered nutritionist, holding a master’s degree in personalised nutrition. She is passionate about harnessing the power of all things health and well-being, in a way that enhances, rather than limits our lives. She curates our nourishing recipes and collections, and stays abreast of the latest health and lifestyle trends in order to bring you the tools and inspiration you need to find what health means for you.

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