8 Jerusalem artichoke recipes to make the most of this sweet, earthy root vegetable

Israeli-born Roy Ner, head chef of Mayfair restaurant Jeru, shares this recipe for crispy hasselback artichokes in a creamy mushroom and lemon sauce

This showstopping soup delivers big, earthy flavours from Jerusalem artichokes, chestnuts and thyme. Make it for a warming winter starter or lunch

Check out our risotto recipe with Jerusalem artichokes and chopped hazelnuts. This simple one-pot is an easy, midweek winter warmer recipe for the whole family

An easy idea to make the best of Jerusalem artichokes. They may not be pretty but these knobbly vegetables have a delicious mushroomy, savoury flavour

This recipe for roast chicken and Jerusalem artichokes with lemon and sage butter is really easy to make and ready in under an hour. Plus, it packs in some big flavours. It's a prefect alternative to your usual roast

A classic boulangere is sliced potatoes, onions and stock, baked until tender - think a healthier version of dauphinoise. This recipe uses seasonal Jerusalem artichokes as well

Wow your dinner party guests with this easy but impressive recipe for whole roast mackerel and jerusalem artichoke crisps by chef Jackson Berg from moveable restaurant Xiringuito in Liverpool

This hearty dish is our best winter warmer. Porcini mushrooms, carrots, celery and Jerusalem artichokes are combined in this nourishing soup. Serve with crusty bread.