Chocolate martini
Dark chocolate is the star of this decadent dessert cocktail recipe, made with just three ingredients plus ice
Tiramisu martini
Serves 1
Easy
Prep:
Feeling too stuffed for dessert after a big dinner? Enter the pudding cocktail: sweet, creamy and boozy, it’s the perfect end to a meal. Here we’ve used the flavours of a classic Italian dessert to make a decadent treat
Skip to ingredients
- 50g mascarpone or double cream
- 30ml dark rum
- 50ml espressocooled
- 50ml coffee liqueur (or a use a mixture of 25ml crème de cacao and 25ml coffee liqueur if you want a more chocolaty flavour)
- dash of vanilla extract
- dark chocolateto garnish
- savoiardi biscuitto garnish
Method
step 1
Put all of the ingredients, except the garnishes, in a cocktail shaker with ice and shake really well. Strain into a chilled martini or coupe glass and grate over some dark chocolate. Garnish with a savoiardi biscuit.
