- Home
- Recipes
- Cocktails and drinks
- Strawberry cordial

Strawberry cordial
- Hannah Guinness
Published: August 2, 2021 at 9:31 AM
Save recipe
Makes 375ml
Easy
Total time: 30 mins
+ cooling
A star rating of 5 out of 5.1 ratingRate
loading...
Get 5 months for £5 when you subscribe today
Serve this simple strawberry and cardamon cordial diluted with chilled sparkling or tonic water, or topped up with sparkling wine, for the perfect summer refresher
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Try our strawberry cordial recipe then check out our elderflower cordial, cucumber and lime cordial, peach cordial, rhubarb cordial and more cordial recipes. Also find more summer jug cocktail ideas including our homemade lemonade, bubble tea, frozen strawberry lemonade and iced tea.
Ingredients
-
500g strawberries
hulled and halved
-
8 cardamom pods
bruised
-
75g caster sugar
-
1 tbsp lemon juice
Ad
Method
-
step 1
Put the strawberries, cardamom pods and 225ml water in a pan and bring to a gentle simmer. Cook for 15 minutes or until the berries are really soft, mashing gently with the back of a spoon to release the juices. Cool, then strain through a straining bag or piece of muslin, squeezing to ensure you release as much juice as possible.
-
step 2
Measure out 375ml of juice and weigh 75g of sugar (always use a 5:1 juice to sugar ratio). Tip the juice and sugar back into the pan and heat gently, stirring, until the sugar has dissolved. Stir in the lemon juice, then cool. Will keep in the fridge for two weeks. To serve, dilute with chilled sparkling or tonic water, or top up with sparkling wine.
Authors

Hannah GuinnessSenior sub editor and drinks writer
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.1 rating
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue