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Try our homemade lemonade recipe then check out our pink lemonade cocktail, rhubarb cordial, citrus peach cooler and more picnic drinks recipes.

Ingredients

  • 4 large lemons, juiced
  • 60g caster sugar
  • a pinch fine sea salt
  • 2 sprigs (optional) thyme

Method

  • STEP 1

    Mix the sugar into the lemon juice until dissolved (add more sugar if you prefer a sweeter lemonade). Mix in the salt and 500ml of chilled still or sparkling water, taste and add a little more water if you prefer it more diluted. Pour into two tumblers with ice and garnish with thyme, if you like.

Authors

Hannah Guinness olive magazine portrait
Hannah GuinnessSub editor and drinks writer
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