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Try this paper plane cocktail, then check out our negroni, classic bellini and more Italian cocktails.

Amaro is very popular in Italy, with Santoni itself hailing from Tuscany. A modernised amaro, its unique, patented vacuum distillation makes the botanicals bright and fresh. Follow Maria G’s head bartender Emanuel Ferris-Hue’s advice and enjoy it with tropical flavours such as passion fruit, or over ice with an orange slice.

Ingredients

  • 30ml Mondino Amaro
  • 20ml Amaro Santoni
  • 15ml Four Roses bourbon
  • 10ml lemon juice, plus a strip of lemon peel to garnish

Method

  • STEP 1

    Pour all the ingredients, except the lemon peel, into a cocktail shaker along with some ice.

  • STEP 2

    Shake well, then double-strain into a martini or coupe glass and garnish with a strip of lemon peel.

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