Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the sugar in a pan with 100ml of water and stir over a low heat until the sugar has dissolved. Cool completely and pour into a sterilised bottle. This sugar syrup will keep in the fridge for up to a month.
Gently muddle together the bourbon, 1 tbsp of the sugar syrup and mint leaves in a julep cup, then half fill with crushed ice. Gently stir with a long spoon, then top with more crushed ice and gently stir again until the outside of the cup feels cold. Garnish with a mint sprig.