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- Green mango highball
Green mango highball
- Luke Farrell
Published: July 5, 2022 at 12:00 PM
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Serves 1
Easy
Total time: 10 mins
+ straining
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This Thai-inspired green mango highball is cooling and a little sweet, offering instant relief from the spiciness of traditional southern Thai food
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Try this Thai-inspired green mango highball, then check out our banana daiquiri, mai tai and more easy summer cocktail recipes.
Ingredients
GREEN MANGO CORDIAL
-
1 green mango
stoned and cut into 3cm slices
-
½ cucumber
sliced
-
200g caster sugar
COCKTAIL
-
50ml rice vodka
-
30ml green mango cordial (see above)
-
20ml lime juice
-
4 thai basil leaves
plus extra to garnish
-
soda water
to top
-
lime wedge
to garnish
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Method
-
step 1
Tip the mango flesh and cucumber into a high-powered blender with 200ml of water, and whizz until smooth.
-
step 2
Set a fine sieve lined with a muslin cloth over a bowl and pour the purée through the cloth, leaving for 30 minutes to strain.
-
step 3
Add the sugar to the strained liquid and whisk until dissolved. This will make more than you’ll need but will keep in an airtight container in the fridge for 1 month.
-
step 4
For the cocktail, measure out all of the ingredients into a tall glass. Add in 4-5 leaves of thai basil and plenty of ice, then give it a good mix with a spoon. Top up with soda water and garnish with a wedge of lime and some more thai basil.
Check out more of our easy summer cocktail recipes
Authors
Luke Farrell
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