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Try our choc cherry martini, then discover espresso martini, French martini, lychee martini, passion fruit martini, vesper martini, beetroot vodka martini, dry gin martini and more easy martini recipes.

If the idea of left-over Easter egg chocolate is a foreign concept to you, swap in good-quality dark chocolate. A drizzle of syrup from the jar of cherries lends extra fruity depth.

Choc cherry martini recipe

  • 100ml vodka
  • 100g Easter egg dark chocolate
    or 70% dark chocolate
  • 1 tbsp maraschino liqueur
  • 50ml dark crème de cacao
    or chocolate liqueur
  • maraschino cherries
    to garnish, plus a drizzle of the syrup from the jar (optional)
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Method

  • step 1

    Melt the chocolate in a heatproof bowl over a pan of simmering water or in short blasts in the microwave. Whisk together the chocolate and vodka in a jug until smooth. Add the liqueurs plus a drizzle of cherry syrup, if you like. Pour into a shaker with ice, shake briefly and divide between two martini glasses. Garnish with maraschino cherries threaded onto a cocktail skewer.

More martini recipes

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Authors

Hannah Guinness olive magazine portrait
Hannah GuinnessSenior sub editor and drinks writer
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