Try our peach cobbler recipe then check out our peach crumble, peach melba, peach cake and more peach recipes.


  • 6 ripe peaches, each cut into 8 pieces
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • 2 tbsp soft light brown sugar
  • to serve vanilla ice cream


  • 80g butter, chilled and cubed
  • 200g self-raising flour
  • 100g golden caster sugar
  • 150ml whole milk
  • 1 tbsp demerera sugar


  • STEP 1

    Heat the oven to 190C/fan 170C/gas 5. Put the peaches in a shallow baking dish, sprinkle over the vanilla, cinnamon, sugar and 2 tbsp of water. Toss then put in the oven while you make the cobbler.

  • STEP 2

    Whizz the butter, flour, caster sugar and a pinch of salt in a food processor until resembling fine breadcrumbs. Mix in the milk to make very soft, spoonable dough.

  • STEP 3

    Take the baking dish out of the oven and spoon blobs of dough over the peaches, sprinkle with demerara sugar and bake for 40-45 minutes or until the peach mixture is bubbling and the cobbler is golden and cooked through. Serve hot in bowls with ice cream or custard.


Adam Bush Chef Portrait
Adam BushDeputy food editor

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating