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Try our peach cobbler recipe then check out our peach crumble, peach cake and more peach recipes.

Ingredients

  • 6 ripe peaches, each cut into 8 pieces
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • 2 tbsp soft light brown sugar
  • to serve vanilla ice cream

COBBLER

  • 80g butter, chilled and cubed
  • 200g self-raising flour
  • 100g golden caster sugar
  • 150ml whole milk
  • 1 tbsp demerera sugar

Method

  • STEP 1

    Heat the oven to 190C/fan 170C/gas 5. Put the peaches in a shallow baking dish, sprinkle over the vanilla, cinnamon, sugar and 2 tbsp of water. Toss then put in the oven while you make the cobbler.

  • STEP 2

    Whizz the butter, flour, caster sugar and a pinch of salt in a food processor until resembling fine breadcrumbs. Mix in the milk to make very soft, spoonable dough.

  • STEP 3

    Take the baking dish out of the oven and spoon blobs of dough over the peaches, sprinkle with demerara sugar and bake for 40-45 minutes or until the peach mixture is bubbling and the cobbler is golden and cooked through. Serve hot in bowls with ice cream or custard.

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