Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat the oven to 190C/fan 170C/gas 5. Put the peaches in a shallow baking dish, sprinkle over the vanilla, cinnamon, sugar and 2 tbsp of water. Toss then put in the oven while you make the cobbler.
Whizz the butter, flour, caster sugar and a pinch of salt in a food processor until resembling fine breadcrumbs. Mix in the milk to make very soft, spoonable dough.
Take the baking dish out of the oven and spoon blobs of dough over the peaches, sprinkle with demerara sugar and bake for 40-45 minutes or until the peach mixture is bubbling and the cobbler is golden and cooked through. Serve hot in bowls with ice cream or custard.