peach and vanilla cobbler

Peach cobbler

  • serves 4-6
  • Easy

A simple summer dessert, made with fresh peaches, cinnamon and a sugary cobbler crust. Serve with scoops of vanilla ice cream


Try our peach cobbler recipe then check out our peach crumble, peach cake and more peach recipes.



  • peaches 6 ripe, each cut into 8 pieces
  • vanilla extract 1 tsp
  • ground cinnamon ½ tsp
  • soft light brown sugar 2 tbsp
  • vanilla ice cream to serve


  • butter 80g, chilled and cubed
  • self-raising flour 200g
  • golden caster sugar 100g
  • whole milk 150ml
  • demerera sugar 1 tbsp


  • Step 1

    Heat the oven to 190C/fan 170C/gas 5. Put the peaches in a shallow baking dish, sprinkle over the vanilla, cinnamon, sugar and 2 tbsp of water. Toss then put in the oven while you make the cobbler.

  • Step 2

    Whizz the butter, flour, caster sugar and a pinch of salt in a food processor until resembling fine breadcrumbs. Mix in the milk to make very soft, spoonable dough.

  • Step 3

    Take the baking dish out of the oven and spoon blobs of dough over the peaches, sprinkle with demerara sugar and bake for 40-45 minutes or until the peach mixture is bubbling and the cobbler is golden and cooked through. Serve hot in bowls with ice cream or custard.

Try our rhubarb cobbler

Rhubarb Cobbler Recipe with Brown Sugar

Nutritional Information

  • Kcals 386
  • Fat 12.5g
  • Saturates 7.6g
  • Carbs 60.9g
  • Sugars 35.8g
  • Fibre 3.7g
  • Protein 5.3g
  • Salt 0.6g