Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Peach cobbler
- Preparation and cooking time
- Total time
- Easy
- Serves 4-6
Ingredients
- 6 ripe peaches, each cut into 8 pieces
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 2 tbsp soft light brown sugar
- to serve vanilla ice cream
COBBLER
- 80g butter, chilled and cubed
- 200g self-raising flour
- 100g golden caster sugar
- 150ml whole milk
- 1 tbsp demerera sugar
Method
- STEP 1
Heat the oven to 190C/fan 170C/gas 5. Put the peaches in a shallow baking dish, sprinkle over the vanilla, cinnamon, sugar and 2 tbsp of water. Toss then put in the oven while you make the cobbler.
- STEP 2
Whizz the butter, flour, caster sugar and a pinch of salt in a food processor until resembling fine breadcrumbs. Mix in the milk to make very soft, spoonable dough.
- STEP 3
Take the baking dish out of the oven and spoon blobs of dough over the peaches, sprinkle with demerara sugar and bake for 40-45 minutes or until the peach mixture is bubbling and the cobbler is golden and cooked through. Serve hot in bowls with ice cream or custard.
