peach and vanilla cobbler

Peach cobbler

Name: Peach cobbler
Total time: 1 h
Yield: Serves 4-6
Ingredients: 6 ripe peaches each cut into 8 pieces; 1 tsp vanilla extract; ½ tsp ground cinnamon; 2 tbsp soft light brown sugar; to serve vanilla ice cream; 80g butter chilled and cubed; 200g self-raising flour; 100g golden caster sugar; 150ml whole milk; 1 tbsp demerera sugar

Adam Bush

Published: July 7, 2020 at 2:31 PM

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Serves 4-6

Easy

Total time: 1 hr

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A simple summer dessert, made with fresh peaches, cinnamon and a sugary cobbler crust. Serve with scoops of vanilla ice cream

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Alternatives

Complete the dish

Try our peach cobbler recipe then check out our peach crumble, peach melba, peach cake and more peach recipes.

Ingredients

Nutrition

6 ripe peaches

each cut into 8 pieces
1 tsp vanilla extract
½ tsp ground cinnamon
2 tbsp soft light brown sugar
to serve vanilla ice cream

COBBLER

80g butter

chilled and cubed
200g self-raising flour
100g golden caster sugar
150ml whole milk
1 tbsp demerera sugar

Nutrition: per serving

kcal386
fat12.5g
saturates7.6g
carbs60.9g
sugars35.8g
fibre3.7g
protein5.3g
salt0.6g

Method

step 1

Heat the oven to 190C/fan 170C/gas 5. Put the peaches in a shallow baking dish, sprinkle over the vanilla, cinnamon, sugar and 2 tbsp of water. Toss then put in the oven while you make the cobbler.
step 2

Whizz the butter, flour, caster sugar and a pinch of salt in a food processor until resembling fine breadcrumbs. Mix in the milk to make very soft, spoonable dough.
step 3

Take the baking dish out of the oven and spoon blobs of dough over the peaches, sprinkle with demerara sugar and bake for 40-45 minutes or until the peach mixture is bubbling and the cobbler is golden and cooked through. Serve hot in bowls with ice cream or custard.

Try our rhubarb cobbler

Rhubarb Cobbler Recipe with Brown Sugar

Authors

Adam Bush Chef Portrait

Adam BushDeputy food editor

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