Jasmine tea and mint sorbet

Jasmine tea and mint sorbet

  • serves 6
  • Easy

Try this delicate and refreshing sorbet for an unusual frozen dessert or summer afternoon pick-me-up

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Try our jasmine tea sorbet then check out more sorbet recipes.

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Ingredients

  • jasmine tea 4 heaped tsp
  • golden caster sugar 100g
  • mint leaves 15g
  • boiled water  500ml

Method

  • Step 1

    Mix the jasmine tea, golden caster sugar and mint leaves with the boiled water and steep for 10 minutes, stirring occasionally. Strain and cool.

    Churn in an ice-cream machine following the manufacturer’s instructions then pour into a container and freeze for 20 minutes before serving. Or freeze in a container, stirring every few hours. Allow to soften before serving.

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