Try our jasmine tea sorbet then check out more sorbet recipes.
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Ingredients
- jasmine tea 4 heaped tsp
- golden caster sugar 100g
- mint leaves 15g
- boiled water  500ml
Method
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Step 1
Mix the jasmine tea, golden caster sugar and mint leaves with the boiled water and steep for 10 minutes, stirring occasionally. Strain and cool.
Churn in an ice-cream machine following the manufacturer’s instructions then pour into a container and freeze for 20 minutes before serving. Or freeze in a container, stirring every few hours. Allow to soften before serving.
