Try our banana breakfast loaf, then check out our classic banana bread, vegan banana bread, banana malt loaf and more delicious banana bread recipes.
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Ingredients
- lemon 1, mixed with 1 tbsp golden caster sugar to finish (optional)
- butter 75g, softened
- golden caster sugar 110g
- plain flour 125g
- wholemeal flour 100g
- baking powder 2 tsp
- eggs 2
- ripe bananas 4, mashed
- pecans 50g, each snapped in half
Method
-
Step 1
Heat the oven to 180c/fan 160c/gas 4. Beat the butter, sugar, flours, baking powder, eggs and banana together.
-
Step 2
Stir in the nuts and spoon into a lined and buttered 450g loaf tin.
-
Step 3
Bake for 50 minutes or until a skewer comes out clean. Spoon over the lemon sugar, if using.
Nutritional Information
- Kcals 331
- Fat 14.4g
- Carbs 47.1g
- Fibre 2.5g
- Protein 6.2g
- Salt 0.58g
