Banana breakfast loaf
Serves 8
Easy
Total time:
This banana and pecan loaf is a great healthy choice for breakfast if you need to grab something on the run. Made with wholemeal flour, it will keep your energy levels up until lunchtime
Skip to ingredients
- 1 lemonmixed with 1 tbsp golden caster sugar to finish (optional)
- 75g buttersoftened
- 110g golden caster sugar
- 125g plain flour
- 100g wholemeal flour
- 2 tsp baking powder
- 2 eggs
- 4 ripe bananasmashed
- 50g pecanseach snapped in half
Nutrition: per serving
- kcal331
- fat14.4g
- carbs47.1g
- fibre2.5g
- protein6.2g
- salt0.58g
Method
step 1
Heat the oven to 180c/fan 160c/gas 4. Beat the butter, sugar, flours, baking powder, eggs and banana together.
step 2
Stir in the nuts and spoon into a lined and buttered 450g loaf tin.
step 3
Bake for 50 minutes or until a skewer comes out clean. Spoon over the lemon sugar, if using.
