Try our banana breakfast loaf, then check out our banana bread, vegan banana bread, banana and walnut loaf and more delicious banana bread recipes.


  • 1 lemon, mixed with 1 tbsp golden caster sugar to finish (optional)
  • 75g butter, softened
  • 110g golden caster sugar
  • 125g plain flour
  • 100g wholemeal flour
  • 2 tsp baking powder
  • 2 eggs
  • 4 ripe bananas, mashed
  • 50g pecans, each snapped in half


  • STEP 1

    Heat the oven to 180c/fan 160c/gas 4. Beat the butter, sugar, flours, baking powder, eggs and banana together.

  • STEP 2

    Stir in the nuts and spoon into a lined and buttered 450g loaf tin.

  • STEP 3

    Bake for 50 minutes or until a skewer comes out clean. Spoon over the lemon sugar, if using.


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