ep 189 – How to smoke your own food with everyday equipment plus tips and tricks to get it right

This week Janine catches up with deputy food editor Adam to talk about the technique of smoking food to add layers of extra flavour – and he explains how easy it is to do at home using just a basic BBQ and some flavoured wood chips; plus lots of extra tips and tricks to get it right.

Get more tips and tricks on how to smoke your own food with our ultimate guide