This week Janine catches up with deputy food editor Adam to talk about the technique of smoking food to add layers of extra flavour – and he explains how easy it is to do at home using just a basic BBQ and some flavoured wood chips; plus lots of extra tips and tricks to get it right.

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Get more tips and tricks on how to smoke your own food with our ultimate guide

Chilli Chicken Wings Recipe with Yogurt

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

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