This week Janine catches up with deputy food editor Adam to talk about the technique of smoking food to add layers of extra flavour – and he explains how easy it is to do at home using just a basic BBQ and some flavoured wood chips; plus lots of extra tips and tricks to get it right.
Get more tips and tricks on how to smoke your own food with our ultimate guide
Latest
1 h 20 mins
serves 4
1 h 35 mins
serves 4-6
