Want an easy cocktail jug recipe? Try one of our quick and easy summer cocktail ideas for a summer BBQ. (Find our easy yet impressive recipes for a BBQ feast here.)
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Ingredients
- We use mezcal and bourbon, port and prosecco to lace our cocktails
Cider mimosa
- Fill a large jug halfway with ice.
- Pour in 800ml of dry sparkling cider (we used Aspall Premier Cru) with 100ml smooth orange juice and a few orange slices in a large jug.
- Mix well, then pour in 1-2 tbsp of grenadine before serving.
Mezcal and kombucha cooler
- Fill a large jug halfway with ice.
- Pour in 200ml of mezcal with 660ml of plain kombucha, 100ml of fresh apple juice (not from concentrate) and a few slices of red apple.
- Mix well before serving.
Peach, tea and bourbon slushie
- Steep 2 English breakfast tea bags in 400ml boiling water for 5 minutes, then mix in 2-3 tsp sugar and cool.
- Chop 3-4 peaches into bite-sized pieces and mix with the tea and 300ml bourbon.
- Pour into a blender and blitz until smooth.
- Pour into a plastic container and freeze for 2 hours or until a pourable, slushie-like consistency.
- Stir then pour into a large jug and serve.
Cucumber and jalapeño margarita
- Infuse one chopped jalapeño in 300ml tequila for 30-45 minutes or until you can taste the heat of the chilli.
- Meanwhile, blitz 1 cucumber in a food processor and pass through a sieve to remove the pulp, pressing gently with a spatula to extract as much juice as possible.
- Fill a large jug halfway with ice. Pour in the cucumber juice followed by 100ml Cointreau and 100ml lime juice. Mix well.
- Serve in glasses with citrus-chilli salt rims (simply rub a lime wedge around the rims, then press into a mixture of mild chilli powder and sea salt flakes).
White port and grapefruit cooler
- Fill a large jug ¾ full with ice.
- Add 300ml white port, 500ml pink grapefruit tonic and stir.
- Garnish with pink grapefruit slices.
Jamaican rum punch
- Fill a large jug ¾ full with ice.
- Add 300ml golden rum, 100ml lime juice, a dash of Angostura bitters, 200ml smooth orange juice, 200ml pineapple juice and stir well.
- Pour in 200ml grenadine syrup just before serving.
Check out more of our best rum cocktail recipes here.
Raspberry frosé
- Tip two bottles of rosé wine into a large plastic container, then freeze for 3-4 hours.
- Meanwhile, tip 50g caster sugar and 100ml water into a pan.
- Bring to a simmer until the sugar dissolves then add 300g raspberries and cover.
- Turn off the heat and leave for 20 minutes.
- Blend, strain through a sieve and cool.
- Scoop the frozen wine out into a blender, whizz until smooth then add the raspberry purée and blend again.
- Tip into a large jug and garnish with extra raspberries.
Negroni sbagliato
- Fill a large jug ¾ full with ice.
- Add one bottle of prosecco, 100ml Campari and 200ml sweet vermouth.
- Top up with chilled soda water and stir. Garnish with orange peel.
Check out our best negroni recipes here.
Looking for a jug to serve your cocktails in? Add a breezy Mediterranean feel to your BBQ spread with the subtle turquoise hue of this beaut jug. £12.99, hm.com
Plus, we've got plenty more summer cocktail recipes over here.
