Want an easy cocktail recipe? Try one of our quick and easy summer cocktail recipes, including negroni, rum punch and raspberry frosé. Make one of these simple cocktail jug recipes.
White port and grapefruit cooler
- Fill a large jug ¾ full with ice.
- Add 300ml white port, 500ml pink grapefruit tonic and stir.
- Garnish with pink grapefruit slices.
Jamaican rum punch
- Fill a large jug ¾ full with ice.
- Add 300ml golden rum, 100ml lime juice, a dash of Angostura bitters, 200ml smooth orange juice, 200ml pineapple juice and stir well.
- Pour in 200ml grenadine syrup just before serving.
Check out more of our rum cocktail reicpes here, including:
- Dark and stormy punch
- Classic mojito
- Iced daiquiri lollies
- Spiced rum cocktails
- Hot spiced cider cocktail
Raspberry frosé
- Tip two bottles of rosé wine into a large plastic container, then freeze for 3-4 hours.
- Meanwhile, tip 50g caster sugar and 100ml water into a pan.
- Bring to a simmer until the sugar dissolves then add 300g raspberries and cover.
- Turn off the heat and leave for 20 minutes.
- Blend, strain through a sieve and cool.
- Scoop the frozen wine out into a blender, whizz until smooth then add the raspberry purée and blend again.
- Tip into a large jug and garnish with extra raspberries.
Discover plenty more raspberry recipes here, including:
- Custard cake with raspberries
- Raspberry meringue pie
- Blondies with raspberries
- Raspberry macaroons
- Raspberry baked cheesecake
Negroni sbagliato
- Fill a large jug ¾ full with ice.
- Add one bottle of prosecco, 100ml Campari and 200ml sweet vermouth.
- Top up with chilled soda water and stir. Garnish with orange peel.
Check out our best negroni recipes here…
Check out our best cocktail jug recipes here…
Plus, we’ve got plenty more summer cocktail recipes here…
