Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Olive summer cup
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 300ml London dry gin
- 200ml sweet vermouth
- 100ml Cointreau
- to serve lemonade
- to serve cucumber slices or mint or strawberries or orange slices or ice
Method
- STEP 1
Pour the first three ingredients into a large jug and stir to mix. Fill the jug with ice, then carefully top up with lemonade and serve with slices of cucumber, mint, strawberries and slices of orange.
