Try our summer cup recipe then check out our summer cocktails.
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Ingredients
- London dry gin 300ml
- sweet vermouth 200ml
- Cointreau 100ml
- lemonade to serve
- cucumber slices or mint or strawberries or orange slices or ice to serve
Method
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Step 1
Pour the first three ingredients into a large jug and stir to mix. Fill the jug with ice, then carefully top up with lemonade and serve with slices of cucumber, mint, strawberries and slices of orange.