Anna Glover

Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

A selection of gluten-free cupcakes on a cake stand

Baking and desserts

Gluten-free cupcakes

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A plate of sesame chicken with rice, with a bowl of spring onions on the side and chopsticks

Meat and poultry

Sesame chicken

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Rum baba on a plate

Rum baba

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A cake with three layers – one yellow, one orange, one pink. With a knife beside it

Baking and desserts

Angel cake

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A bowl of seaweed salad with edamame beans and some chopsticks on the side

Wakame seaweed salad

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A tray of chocolate tiffin with swirled white chocolate and normal chocolate topping

Baking and desserts

Easy chocolate tiffin squares that everyone will love

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A round almond cake topped with almonds on a pale pink cake stand

Baking and desserts

Almond cake

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A round marble cake with three slices cut out on a cake stand

Baking and desserts

Classic marble cake

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A selection of butterfly cupcakes on a wire cake stand

Baking and desserts

Butterfly cakes

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a bowl of butternut squash curry with rice

Butternut squash curry

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A white salad plate with lettuce leaves and croutons

Chicken Caesar salad

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Vegan French Toast with Berries and Yogurt

Vegan french toast

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A white ceramic oven dish filled with baked lasagne on a wooden board and a green surface

Courgette, parma ham and lemon ricotta lasagne

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An oven dish flled with a red stew, topped with torn mozzarella next to a basket of bread

’Nduja pepperonata stew

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An oval platter piled with charred slices of aubergine on a wooden table

Sweet-sour griddled aubergines

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A tomato tart on a round plate with a grey wood background

Baking and desserts

Tomato manchego tart

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Two bowls of yellow soup on a wooden table topped with salsa

Sweetcorn soup

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Tall glasses filled with chocolate mousse and topped with raspberries on a grey background

Baking and desserts

Raspberry chocolate pots

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A deep dish filled with a golden topped bake with a linen napkin and glass of white wine

Fish and seafood

Hot smoked salmon, gnocchi and spinach bake

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An oval platter filled with cooked cherry tomatoes and a block of feta

Baked feta with roasted grapes and rosemary

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A vanilla sponge cake covered in icing and topped with sprinkles with a slice taken out, against a pink and green background

Baking and desserts

Vanilla cake

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A plate of pastel-coloured macarons on a white surface with a pink linen napkin

Baking and desserts

Macarons

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A kilner jar of tahini next to a spoon and a small bowl of sesame seeds on a marble stone board

How to make tahini

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a trife in a large stemmed glass trifle bowl against a pink background

Baking and desserts

Raspberry trifle

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an upside-down peach cake topped with a scoop of clotted cream on a pink surface

Baking and desserts

Peaches and clotted cream cake

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A sponge cake topped with splattered icing sugar and a scattering of blackberries on a white plate

Baking and desserts

Lemon blackberry cake

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A white plate filled with chicken, rice, ribbons of carrot and red onion slices

Meat and poultry

Chicken, wild rice and carrot salad

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A back plate of meringue chunks, peaches, cream and raspberries on a purple background

Baking and desserts

Peach melba smashed pavlova

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A bowl filled with salmon, edamame beans, avocado and rice, with red chopsticks and a glass of water

Fish and seafood

Salmon and avocado rice bowls

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Oval platter filled with watermelon, prawns and noodles

Prawn and watermelon salad

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