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Best restaurants in Canary Wharf, reviewed by our team
- Lucy Roxburgh
- , Rachel Gunter
Published: October 29, 2026 at 9:50 AM
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From a waterside steakhouse to an Eastern Mediterranean all-day spot, these are the restaurants in Canary Wharf worth booking right now – visited and chosen by olive’s London team
Looking for Canary Wharf restaurants? These are the spots worth knowing, from irresistible Taiwanese dumpling at Din Tai Fung to modern Anglo-Indian delights at Kricket.
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For more restaurant guides, check out our picks of the best restaurants in Soho, best restaurants in the City and best restaurants in Covent Garden.
Our local expert's personal recommendations
"Canary Wharf can sometimes be written off as simply London’s financial district but the area has had somewhat of a restaurant glow-up over the past few years. New openings like Nora and Bōkan (a new personal favourite) are bringing elevated global cuisine, and more casual dining spots like Crate Brewery offer a relaxed post-work atmosphere with crispy pizzas and excellent craft beer," Rachel Gunter, olive team member
Best places to eat and drink in Canary Wharf
Alto 19, Cartier Circle
Set on the 19th floor of Locke London Canary Wharf, Alto 19 is a stunning Mediterranean restaurant and bar with sweeping views across London. The 100-cover room will benefit from plenty of natural light during longer summer evenings and in winter it showcases London’s impressive skyline with windows extending along the perimeter. The room is decorated with a mix of colour and patterns, think leopard print chairs and plush red booths.
The menu is modern Mediterranean and ingredient-led, focussing on premium fish and pasta dishes. Start with a selection of their rock oysters served with hot sauce and grapefruit granita. The combination of the heat and freshness from the granita is delectable and sets you up nicely for what will be a stunning meal. For starters, beef tartare served with potato straws and the stracciatella with squash is exceptional. On mains, crab linguine is a beautiful plate of food in a lemon and tomato sauce and the John Dory with chanterelles and herb pangrattato gives a delicate fish a much deeper flavour with a rich sauce poured on top.
If you have room for dessert the warm dark chocolate mousse is one of the best desserts I’ve had all year, and the citrus tart is a fresh, sweet alternative. You’ll also find an extensive wine list that the wait staff will help pair for you. I’m not usually a white wine drinker, but the New Zealand sauvignon blanc that was chosen for us was the perfect accompaniment. alto19.com
Image credit: Holloway Li photography by Milo Hutchings
Bamboo Mat, Victory Parade
Following the success of their Stratford location, Bamboo Mat has brought its Japanese and Peruvian fusion food to Canary Wharf. Spanning two floors, it has 92 covers with a sleek raw bar and cocktail lounge downstairs and open kitchen on the first floor designed to host larger parties. The room is modern with warm lighting, accentuated with features like backlit motifs behind the bar.
On the menu we started with the raw section – ceviche and freshly made sushi. The standout was the seabass ceviche in a mango and passionfruit sauce, a vibrant plate of food that delivers freshness and a little heat. For sushi we opted for the spicy bluefin tuna with spicy egg sauce and shichimi pepper, a winner of a dish.
Cooked over charcoal, the robata menu was difficult to choose from in the best way, offering, wagyu steak, chicken anticucho and ox cheek among others. The teriyaki salmon is a familiar favourite – I suggest ordering a side of rice alongside. The salmon is cooked beautifully and coated in sweet, sticky teriyaki sauce for flavour in every bite.
For drinks they have an extensive Japanese and Peruvian-inspired cocktail menu featuring much loved classics and exciting signatures. If you like spice, try a Wasabi Martini or spicy margarita. There are also some great mocktails, I’d highly recommend the Yuzu Cloud. bamboo-mat.co.uk
The Tallyman, Chancellor Passage
As soon as your walk into The Tallyman you are reminded of old-school East End pubs that serve as a comforting third space for the community, providing good food, drinks and entertainment. The space is decked out in polished dark wood, comfortable UK-made furniture and low lighting with plenty of seating for a quick post-work pint or a casual date night. Towards the back of the venue is more of a restaurant setting with tables and booths giving a great view of the open kitchen.
The menu features favourite pub classics with the portion sizes to match. The fish and chips were outstanding: deeply golden, crispy battered fish with what I call proper pub chips – thick, crunchy on the outside and fluffy in the middle. The steak and ale pie was packed with filling inside a flaky pastry, served on top of perfectly creamy mash and greens.
If you’ve room for dessert, I highly recommend the chocolate Guiness cake, served with vanilla custard. It’s moist, dense and deep in flavour.
During lunch hours you can also stop by the Seafood Shack stationed out front for a quick lobster roll or caviar on chips.
Over on drinks there is a big focus on cask ale and British brewed beer, European wines and British artisan spirits. thetallyman.co.uk
Isso Prawn Crazy, Cabot Square
One of Sri Lanka’s much-loved restaurant brands has set up residence at Cabot Square in Canary Wharf, marking its first international location. With floor to ceiling windows, you can enjoy premium seafood cooked with bold flavours while enjoying idyllic views of the river and city. The sleek modern space occupies two floors with sea-inspired art covering the main wall.
The main section of the menu allows you to build your own dish. Firstly, select from black tiger prawns, flower prawns, giant freshwater prawns or colossal freshwater prawns. Then choose your sauce: kithul infused with garlic and chilli, hot butter, fragrant Sri Lankan turmeric coconut curry, jaffna curry or negombo curry. And finally choose your side from ghee rice, curry leaf and garlic rice or parotta. The restaurant has also added a more traditional à la carte section, from which I recommend the prawn biryani served with refreshing yogurt and pickled vegetables.
If you like to start your meal with a bit of heat, I’d also recommend trying the mutton rolls served with a spicy dip, and cuttlefish fritto makes a great sharing starter.
You’ll also find a wide selection of drinks designed to complement the food, including signature cocktails, wines, beers and premium spirits, as well as refreshing mocktails and softs. I highly recommend the highball mocktail if you’re in need of something refreshing after the spice. prawncrazy.co.uk
Caravan, Reuters Plaza
Located just outside Canary Wharf station, Caravan offers casual all-day dining with great food, speciality coffee and warm hospitality. The venue boasts big windows and an outdoor terrace with a sleek interior for a relaxed feel.
The menu takes inspiration from around the globe thanks to the founders’ many travels. I’d recommend ordering a few different dishes and sharing them on the table so you can get a taste of everything. The jalapeño cornbread is a must and the spiced cauliflower with green tahini, gunpowder and coriander is tender and surprisingly moreish.
For larger plates the grilled halloumi bowl combines a delectable array of veggies and quinoa, and the lamb chop is chargrilled to perfection, served with buttery new potatoes, salsa verde and lemon yogurt.
The drinks menu is substantial and provides plenty of alcoholic and alcohol-free options. The 0% spicy margarita was perfectly balanced, and you can sample some of the Caravan espresso in the espresso martini – alcohol-free version also available. caravanandco.com
Mama Li, West Lane
With two London locations already, Mama Li has now opened its third in Canary Wharf offering diners authentic Cantonese roast meats and other popular Hong Kong dishes. This new spot provides more of a cosy space that gives quaint diner vibes dressed in mint green and soft lighting.
Siu mei remains at the heart of the menu with the restaurant preparing its roasts the authentic Cantonese way. Choose from crispy pork, BBQ pork, roast duck and soy chicken, served with rice and optional extras. Or, if you can’t decide, you have the option to have one, two or three different meats. I tried the BBQ pork and roast duck, both giving succulent and delicate flavours with a generous portion of rice and cabbage. New for the Canary Wharf branch are noodle soup dishes, served in generous bowls, perfect for slurping – add a dash of chilli oil if you like a bit of extra spice.
For drinks there are several tea-based cocktails and mocktails. The lychee garden mocktail is brilliantly refreshing alongside the food or, if you prefer something sweeter, we recommend the mango oasis.
The steamed custard buns are wonderful pillows of sweetness to finish on, and you can always ask for leftovers to be boxed up to enjoy later. mamali.co.uk
Le Bab, Market Halls
Le Bab combines everything we love about a Friday night kebab and redefines it with new flavours pairings for a chic, casual dining experience. With eight locations across London, each one is great for a quick solo dinner or a casual catchup with friends.
The charcoal-fired kitchen takes centre stage serving up a mixture of Middle Eastern cuisine with global influence. I recommend starting with some meze dishes to share – the smoked honey and harissa halloumi was a real star for us. You can also try some highlights by going for the veggie meze mix.
Of course the kebabs are the stars of the show with a selection that is hard to choose from. We tried the lamb adana, chargrilled pink and full of flavour, and The Dirty Bab, medium-rare lamb with fries and fondue.
Image credit: Justin De Souza
Kung Fu Mama, Jubilee Place
Tucked away at the back of Jubilee Place is Kung Fu Mama’s new location, serving up quick but high-quality Taiwanese street food at an affordable price. Founded by Ottolenghi co-founder Noam Bar-Chang and Chris Hsu this is the pair’s second location.
Kung Fu Mama is known for its sundried noodles – and is the first establishment in the UK to serve them – with a distinctive firm and springy texture, they’re paired with classic Taiwanese flavours for comforting and hearty dishes. The 12 hours beef with szechuan pepper was a personal favourite and the sesame and ginger chicken was sweet and full of flavour. Don’t skip the baos either: designed to be enjoyed burger-style these generously large baos are loaded with either chicken (two flavour options) or soft-shell crab, with the buns fluffy and the filling spicy.
For dessert choose between a couple of night market classics in the form of pineapple pie, perfect if you just need a small sweet treat, or mango shaved ice cream that’s refreshing and fruity, and a great one for sharing. kungfumama.co.uk
Bōkan, Marsh Wall
If you’re looking for dinner with a view, then Bōkan should be high on your list. This award-winning restaurant on floors 37-39 of Novotel Canary Wharf offers incredible views of Thames winding through the city centre. Take in the city from the sleek bar, open-kitchen restaurant or rooftop terrace.
Pair your view with an exquisite fine-dining experience. A two- or three-course menu and a seven-course tasting menu is on offer in the restaurant showcasing modern European dishes made with seasonal British ingredients.
I recommend trying dishes from both land and sea for the full spectrum of flavours. The beef tartare starter with Asian dressing and sesame cracker is the perfect balance of lightness and flavour to start your meal. For mains the Seafood Harmony, which includes king prawn and scallops, is a great choice if you’re a little indecisive and want to try a mixture of seafood. Served in a rich, peppery, brothy sauce, it is wonderfully moreish. Don’t worry if you’re not much of a dessert person, there’s a generous artisan cheeseboard served with a sharp quince marmalade.
The drinks menu has a wide selection of signature cocktails, wines and fizz perfect for all occasions. bokanlondon.co.uk
Image credit: @adashandasplashx
Nora, West Lane
Opened by brothers Ozgur and Sidar Akyuz, Nora is bringing Turkish dining to Canary Wharf. Drawing inspiration from the streets and kitchens of Istanbul, the restaurant serves up a menu of small and large plates designed for sharing in a communal dining experience.
If you’re new to Turkish cuisine and looking for a leisurely start to your weekend, I’d recommend booking a spot for the weekend Serpme feasting breakfast, served between 11am-3pm. Inspired by Turkish serpme kahvalti, a traditional breakfast spread, the set menu is a showcase of the region’s cultural diversity with a breadth of dishes to try. Our favourites included aubergine and pepper kizartma, fried cauliflower, hummus with pulled lamb, and the tahini with pekmez which I couldn’t get enough of dipped with the warm breads.
For an extra £10 each you can add on a choice of two skewers – coffee rub chicken shish, beef fillet lokum shish, adana (lamb), bream fillet and prawns.
To finish, kunefe is served to share – a traditional dessert made with kadayif layered with cheese and soaked in a sugar-based syrup.
The cocktail menu offers Turkish twists on some classics, like a black tea martini and a baklava old fashioned. nora.london
CRATE Brewery, Wood Wharf
Known for its experimental and expansive array of craft beers, as well as thin and crispy stone-baked pizzas, Crate is bringing its signature cool to Canary Wharf with its second site opening.
Think industrial chic created with upcycled materials and handcrafted furniture situated by the water’s edge. Crate is perfect for anyone who wants the traditional pizza and beer experience but elevated: eclectic pizzas with a global influence ranging from Middle Eastern lamb to Malaysian chicken laksa. The sweet potato, stilton and walnut pizza is tangy, sweet, with a little bit of crunch, a perfect hearty, comfort food go-to. Furthermore, sustainability is always at the forefront with all dough bases being mixed using Wildfarmed renegerative flour.
Crate’s crowning glory has to be its extensive range of craft beers, perfect for both aficionados and laymen alike. Once again, sustainability is key, the brewery’s own core range is brewed in partnership with Purity Brewing on a farm with one of the world’s most sustainable brewing kits. Punters can also expect new world Hazy Pales, a rotating line of guest beers and a range of limited-edition seasonal sours (triple fruited mango sour was a firm favourite). cratebrewery.com
Roe, Park Drive
From the team behind Fallow comes another restaurant with sustainability at the core. Set on the Canary Wharf waterfront in the beating heart of the financial world, Roe is buzzing despite its large size spread over multiple levels.
Start proceedings with the mushroom parfait – a mixture of smoked shiitake and oyster mushrooms on lightly griddled toast. It’s well balanced with a creamy nuttiness and delicate sweetness. If you choose to continue with the fungi theme, the deep-fried hen of the woods burger in a Roe-branded brioche bun is a crowd-pleasing option, while juicy skewers include spiced lamb shoulder with a smoked onion yogurt and honey to enjoy with pillowy flatbreads.
Desserts are hard to resist for those with a sweet tooth. The zero-waste caramelised banana parfait uses the entirety of the fruit, while lemon meringue pie is transformed into a creamy soft serve with crunchy pieces of Wildfarmed shortbread. Pair your dessert with a glass from Renegade Urban Winery or pick from the extensive wine list which includes English sparkling wine. Cocktails are classic, creative and refreshing. roerestaurant.co.uk
Credit: Sophia Shoot
Din Tai Fung, Crossrail Place
Taiwanese dumpling phenomenon Din Tai Fung has more than 170 restaurants in 14 different countries. Its fourth UK location has set up shop in Canary Wharf’s Crossrail Place – making it the perfect place for hungry commuters.
The 150-seater restaurant is attentively staffed, with servers briskly delivering bamboo baskets of handmade steamed dumplings to tables. Din Tai Fung’s calling card is xiao long bao, steamed soup dumplings where a delicate dough encases a meaty filling and a pocketful of hot, savoury broth. We ordered the classic made with minced pork – satisfyingly slurpy – alongside succulent, bouncy prawn and pork shao mai. The surprise hit of our visit, however, were the delicately made prawn and pork wontons bathed in a poky chilli sauce. dintaifung-uk.com
Brother Marcus, Reuters Plaza
In the heart of Canary Wharf, Brother Marcus has unveiled its biggest opening yet – a vibrant all-day restaurant with a sun-soaked south-facing terrace seating up to 80. Exclusive to this location is the souvla and skewers menu, where dishes are flame-grilled over an open fire. Highlights include Greek smoked feta sausage with Louvi beans, grated plum tomatoes and herb salad, or lamb saddle souvla served with skordalia, spinach, ouzo and anchovy jus.
Brunch is a must, with classics like eggs benedict alongside bolder plates such as kefir-fried chicken with crispy potato rösti and perfectly poached eggs. For a sweet-savoury hit the halloumi with watermelon and mint is a refreshing side worth ordering. Pair it all with the brunch cocktails deal – two for £20 – and sip on a balanced honey and grapefruit bellini while soaking up the Docklands buzz. brothermarcus.co.uk
Kricket, Frobisher Passage
The hot seats at Kricket are along the vivid red counter which stretches the length of the modern Anglo-Indian restaurant group newbie.
Bhel puri, that colourful Mumbai street food, is sweet, tart and crunchy; Keralan fried chicken with pickled mooli is a Kricket classic; pickled cucumber is a good foil to a glossy poussin ghee roast; and grilled squash with paneer and puffed rice is served in a rich sauce to be scooped up with chilli cheese naan.
Aromatic cocktails include no-booze versions like Kashmiri Adrift, a refreshing blend of lime and agave spiked with chilli salt and served over ice, while adjacent late-night Soma bar serves the harder stuff. kricket.co.uk
Hawksmoor, Wood Wharf
Hawksmoor Wood Wharf combines its signature British steakhouse flair with a unique waterside location. Situated on a floating pavilion, this restaurant offers stunning views of the City alongside its renowned menu of perfectly cooked steaks, fresh seafood, and hearty sides. The outdoor terrace is ideal for sipping on classic cocktails while enjoying the serene waterfront atmosphere. Hawksmoor’s dedication to quality and sustainability ensures a memorable dining experience. thehawksmoor.com/locations/wood-wharf/
Thecha, Lansbury Heritage Hotel
Tucked inside Poplar’s Lansbury Heritage Hotel, Thecha delivers a knockout tour of Maharashtra with some of the boldest Indian flavours in the capital.
The soft pink-grey interior whispers boutique hotel brunch but what lands on the table is straight from the streets of Mumbai. Thecha takes its name from a green chilli chutney – here paired with blisteringly grilled paneer. Sabudana vada (crisp sago and peanut fritters) and kothimbir vadi (crisp coriander and gram fritters) set the tone: regional snacks with punch.
Chilli-laden Chicken 65 – so called because of the year it was created – is a must. Try it in the biryani for a complete meal, while the dabi dal fry (slow-cooked creamy lentils) soothes with buttery warmth. From the mains, Kolhapuri mutton rasa (tender chunks in curry broth) and prawn gassi (coastal coconut prawn curry) are full-throttle flavour bombs. But the star? The butter chicken chops. Cooked in the tandoor and drenched in velvety makhani sauce, it’s worth a visit for this alone.
To drink, choose cooling solkadhi, made with kokum and coconut milk – refreshing with a hint of saltiness. The mango shrikhand, a creamy sweet yogurt dessert, is a perfect balance to the heat of this dining experience. instagram.com/its_thecha
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Authors
Lucy RoxburghContent Editor
Rachel Gunter
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