Name: Posh beans on toast
Total time: 20 min
Yield: Serves 2
Ingredients: 1 large onion finely chopped; 1 clove garlic crushed; butter; 1 tbsp red wine vinegar; 200g tin chopped tomatoes; 400g tin butter beans rinsed and drained; a handful flat-leaf parsley or basil leaves roughly chopped; 4 slices sourdough toasted; to serve parmesan or vegetarian alternative (optional)

1 large onion
finely chopped
1 clove garlic
crushed
butter
1 tbsp red wine vinegar
200g tin chopped tomatoes
400g tin butter beans
rinsed and drained
a handful flat-leaf parsley or basil
leaves roughly chopped
4 slices sourdough
toasted
to serve parmesan or vegetarian alternative
(optional)

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Cook the onion and garlic, in a large knob of butter, until soft. Stir in the vinegar and cook until it evaporates. Add the tomatoes and a splash of water and simmer for 10 minutes until thickened. Add the beans and cook until piping hot. Stir in most of the parsley.
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Butter the toast and pile on the beans. Finish with some grated parmesan if you like.