- olive oil
- garlic 2 cloves, sliced
- chilli flakes a big pinch
- plum tomatoes 2 × 400g tins, drained
- oregano a small handful of leaves, chopped
- feta 2 × 200g blocks, to serve
Heat 3 tbsp oil in a pan, add the garlic and cook for a minute. Add the chilli and tomatoes and simmer for 25 minutes until thickened. Season and stir in the oregano.
Heat the oven to 200c/fan 180c/gas 6. Put the feta in an ovenproof dish, cover with sauce and bake for 20 minutes before serving.
- kcals 344
- carbs 4.5g
- protein 17.2g
- fat 28.8g
- salt 3.75g
- saturates 13.8g
- fibre 0.1g