Curried chickpea baked potatoes

Try our curried chickpea baked potatoes, then discover spinach, chickpea and potato curry, sweet potato and chickpea curry or paneer and chickpea curry.

olive health editor's wellbeing tip

Here’s some January good cheer for foodies: it’s time to bring carbs back into the fold. Only 9% of us are eating enough fibre and should be reaching 30g a day (for adults), which research shows is linked to a lower risk of heart disease, stroke, type 2 diabetes and bowel cancer. While fruit, veg and pulses are healthy sources of fibre, so too are complex carbs like wholewheat pasta, brown rice, oats and other wholegrains like quinoa and rye. And, yes, a big, fluffy, comforting jacket potato counts too. Join our free 2025 wellbeing plan here.

Cook's tip

Bake the potatoes in your air fryer if you prefer. Follow the same steps and bake at 200C for approximately 45 mins until tender.

How to store

The curried chickpeas will keep for up to two days in the fridge in an airtight container. The baked potatoes will keep for up to two days in the fridge, wrapped in foil.

How to serve

Serve with a sprinkling of mixed seeds for extra crunch, or a boiled egg on the side for a protein punch.

Curried chickpea baked potatoes recipe