Olive Magazine
Goat's Cheese Toastie Recipe with Thyme

Apricot jam, goat’s cheese and thyme toasties

Published: October 10, 2018 at 12:02 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Ready in just 10 minutes, check out our toastie recipe with creamy goat's cheese, thyme and sweet apricot jam - perfect for a quick and easy weekend brunch

  • Vegetarian
Nutrition:
NutrientUnit
kcal613
fat26.1g
saturates16.9g
carbs70.3g
sugars23.1g
fibre3.1g
protein22.6g
salt2.1g
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Ingredients

  • 4 slices white farmhouse loaf or bloomer
  • 4 tbsp apricot jam
  • 4 tbsp soft goat's cheese
  • a sprig thyme, leaves picked
  • softened for spreading butter

Method

  • STEP 1

    Make 2 sandwiches with the jam and cheese, sprinkling the fillings with the thyme leaves. Butter the outsides of the bread slices then fry in a non-stick pan until golden and crisp.

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