Apricot jam, goat’s cheese and thyme toasties
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 4 slices white farmhouse loaf or bloomer
- 4 tbsp apricot jam
- 4 tbsp soft goat's cheese
- a sprig thyme, leaves picked
- softened for spreading butter
Method
- STEP 1
Make 2 sandwiches with the jam and cheese, sprinkling the fillings with the thyme leaves. Butter the outsides of the bread slices then fry in a non-stick pan until golden and crisp.
