Baked alaska with honeyed figs
With a creamy mascarpone ice cream, sweet honeyed figs and crisp, fluffy meringue, this decadent dessert from Duck & Waffle makes a showstopping finish to a meal with friends
Honey butter toast
Serves 4
Easy
Prep:
Cook:
This is a take on the viral honey butter toast from Arôme bakery – it’s great as a speedy snack or part of a breakfast spread
Skip to ingredients
- 4 tbsp salted buttersoftened
- 1½ tbsp set honey
- 1 tbsp soft light brown sugar
- 250g challah breadcut into 3-4cm thick slices
- natural yogurt and berriesto serve
Nutrition: per serving
- kcal344
- fat16g
- saturates8g
- carbs43g
- sugars16g
- fibre2g
- protein6g
- salt0.8g
Method
step 1
Heat the grill to high. Put the butter, honey, sugar and a small pinch of salt in a small bowl. Use a spatula to beat together to a smooth paste.
step 2
Spread onto the slices of bread all the way to the corners, put onto a foil-lined baking tray, then grill for 4-5 mins or until golden and bubbling. Use tongs to flip the slices and cook for another 3-4 mins. Leave to cool completely on a wire rack.
step 3
Serve topped with yogurt and berries or hot coffee for dunking.
