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Try these vegan overnight oats. Oats are a great source of prebiotic fibre, which feed the beneficial bacteria in your gut. Plus, apples offer pectin which supports digestion. For a simpler version, try our classic overnight oats, which is also vegan if you use a plant-based milk. Or, for a protein boost check out our overnight protein oats.

For more plant-based breakfast treats, try our vegan french toast and vegan American pancakes.

  • 125g porridge oats
  • 300ml apple juice
    plus a splash (optional)
  • 1 tbsp maple syrup
    plus extra to serve
  • 3 tbsp flame raisins or golden sultanas
  • 2 apples
    grated
  • 100g dairy-free coconut yogurt
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    Mix together the oats, apple juice, maple syrup and raisins. Leave to soak overnight or for at least 1-2 hours.

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    To finish, stir through the grated apple and another splash of apple juice if you want it a bit looser. Divide between bowls and top with a dollop of yogurt and a drizzle of maple syrup.

Looking for vegan breakfast ideas? Try our vegan tofu scramble

Californian tofu scramble

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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