Name: Gazpacho sauce spaghetti
Total time: 15 min
Yield: Serves 2
Ingredients: 160g spaghetti; 250g cherry tomatoes; 1 green pepper chopped; ½ a clove garlic; ½ red onion roughly chopped; 1 tbsp sherry vinegar; a good dash Tabasco; a small bunch basil

Quick and Easy Spaghetti Recipe with Gazpacho Sauce

160g spaghetti
250g cherry tomatoes
1 green pepper
chopped
½ a clove garlic
½ red onion
roughly chopped
1 tbsp sherry vinegar
a good dash Tabasco
a small bunch basil

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Cook the pasta following pack instructions until al dente.
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Meanwhile, put the tomatoes, pepper, garlic and onion into a blender and whizz until completely smooth. Season, then stir in the sherry vinegar and Tabasco.
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Once the pasta is cooked, drain well and toss with the sauce. Tear in lots of basil and serve.