Salmon, avocado and lemon salad
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- 1 piece of fillet salmon
- ½ avocado
- ¼ cucumber
- ½ Little Gem, shredded
- 1 lemon
- chopped to make 1 tbsp chives
Method
- STEP 1
Season the salmon and grill it for 5 minutes, or until it is cooked. Cut the avocado and cucumber into cubes and put them in a bowl with the little gem. Cut the peel and pith off the lemon and cut 3 or 4 small segments onto the salad before squeezing on some juice. Peel the skin off the salmon and flake it gently on top, sprinkle on the chives, squeeze over a little more lemon and season well.
