Rhubarb and vodka jellies
Published: March 25, 2015 at 4:07 PM
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serves 4
Easy
Total time: 30 mins
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A very grown-up dessert, these brightly coloured poached rhubarb and vodka or Cointreau jellies look great and taste delicious. They are perfect for a fun gathering or party.
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Try this recipe for rhubarb and vodka jellies, then try our vodka cocktails.
Ingredients
Nutrition
-
500g rhubarb
chopped
-
400ml water
-
100g caster sugar
-
gelatine sheets or or 1 sachet powdered gelatine
-
4 tbsp vodka
-
1 tbsp Cointreau
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
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Method
-
step 1
Poach the rhubarb in the water with the caster sugar until soft. Strain the liquid off into a jug. Keep some of the rhubarb for serving.
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step 2
Warm the strained rhubarb liquid and stir in the softened gelatine sheets or powdered gelatine until dissolved. Stir in the vodka and Cointreau, then strain into 4 glasses. Chill until set. Decorate with some of the poached rhubarb.
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