Name: Warm olive-topped hummus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 4 tbsp extra-virgin olive oil; few strips of zest from 1 lemon; good pinch of dried chilli flakes; good pinch of cumin seeds; 1 tin of Fragata stoneless Manzanilla olives stuffed with piquillo peppers; handful of parsley chopped; 400g hummus; 50g feta crumbled; puffy flatbreads warmed, to serve

A platter of hummus topped with green olives

4 tbsp extra-virgin olive oil
few strips of zest from 1 lemon
good pinch of dried chilli flakes
good pinch of cumin seeds
1 tin of Fragata stoneless Manzanilla olives stuffed with piquillo peppers
handful of parsley
chopped
400g hummus
50g feta
crumbled
puffy flatbreads
warmed, to serve

Method

step 1
Heat the oil in a small pan, then add the zest, chilli flakes, cumin seeds and some salt. Add the olives and gently warm through.
step 2
Tip the hummus into a shallow bowl and swirl. Spoon over the olives and flavoured oil, then top with a little crumbled feta and some parsley.
step 3
Serve with warm flatbreads.