Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat a griddle pan and brush the mushrooms all over with half the truffle oil. Season well with salt and pepper, then griddle for 5-6 minutes on each side until they are charred and tender.
Brush the rest of the oil over the cut sides of the ciabatta and griddle to lightly toast.
Mix the shallot into the mayonnaise and spread over the bases of the ciabattas. Top with the griddled mushrooms, followed by some parmesan shavings and rocket, and sandwich on the tops. Serve with skinny fries, if you like.