Try our truffled mushroom veggie burgers for an easy vegetarian entertaining idea…
Ingredients
- portobello mushrooms 4, stalks trimmed
- truffle oil 2 tbsp
- mini ciabatta loaves 2, halved (or 1 medium loaf halved)
- shallot 1, finely chopped
- mayonnaise 4 tbsp
- parmesan or grana padano (or veggie alternative) 25g, shaved
- rocket 2 small handfuls
Method
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Step 1
Heat a griddle pan and brush the mushrooms all over with half the truffle oil. Season well with salt and pepper, then griddle for 5-6 minutes on each side until they are charred and tender.
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Step 2
Brush the rest of the oil over the cut sides of the ciabatta and griddle to lightly toast.
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Step 3
Mix the shallot into the mayonnaise and spread over the bases of the ciabattas. Top with the griddled mushrooms, followed by some parmesan shavings and rocket, and sandwich on the tops. Serve with skinny fries, if you like.
We have plenty of veggie burger recipes here, from black bean burgers to mushroom burgers. Try one out...
Nutritional Information
- Kcals 913
- Fat 68.7g
- Saturates 12g
- Carbs 51.4g
- Fibre 5.3g
- Protein 19.6g
- Salt 2.3g
