Olive Magazine
Veggie Burger Recipe For Truffled Mushroom Burgers

Truffled mushroom burgers

Published: August 28, 2017 at 11:18 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

We like to call these impressive veggie burgers 'MLT'. M is for mushroom, L is for lettuce and T is for… truffle oil, of course

  • Vegetarian
Nutrition:
NutrientUnit
kcal913
fat68.7g
saturates12g
carbs51.4g
fibre5.3g
protein19.6g
salt2.3g
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Try these truffled mushroom burgers for an easy vegetarian entertaining idea. Also try our classic homemade veggie burger falafel burger, vegan black bean burger and more vegetarian burger recipes. We've also got more truffle recipes to try including truffle pasta mafalde, truffled ravioli and truffle arancini.

Ingredients

  • 4 portobello mushrooms, stalks trimmed
  • 2 tbsp truffle oil
  • 2 mini ciabatta loaves, halved (or 1 medium loaf halved)
  • 1 shallot, finely chopped
  • 4 tbsp mayonnaise
  • (or veggie alternative) 25g parmesan or grana padano, shaved
  • 2 small handfuls rocket

Method

  • STEP 1

    Heat a griddle pan and brush the mushrooms all over with half the truffle oil. Season well with salt and pepper, then griddle for 5-6 minutes on each side until they are charred and tender.

  • STEP 2

    Brush the rest of the oil over the cut sides of the ciabatta and griddle to lightly toast.

  • STEP 3

    Mix the shallot into the mayonnaise and spread over the bases of the ciabattas. Top with the griddled mushrooms, followed by some parmesan shavings and rocket, and sandwich on the tops. Serve with skinny fries, if you like.

We have plenty of veggie burger recipes, from black bean burgers to mushroom burgers. Try one out...

Grillable Vegan Burger | Black Bean Burger Recipe
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