Truffled mushroom burgers

Name: Truffled mushroom burgers
Total time: 20 min
Yield: serves 2
Ingredients: portobello mushrooms 4, stalks trimmed; truffle oil 2 tbsp; mini ciabatta loaves 2, halved (or 1 medium loaf halved); shallot 1, finely chopped; mayonnaise 4 tbsp; parmesan or grana padano (or veggie alternative) 25g, shaved; rocket 2 small handfuls

20 minutes
serves 2
Easy

Or as we like to call them, 'MLT'. M is for mushroom, L is for lettuce and T is for… truffle oil, of course

August 28, 2017 at 11:18 am

Try our truffled mushroom veggie burgers for an easy vegetarian entertaining idea…

Ingredients

portobello mushrooms 4, stalks trimmed
truffle oil 2 tbsp
mini ciabatta loaves 2, halved (or 1 medium loaf halved)
shallot 1, finely chopped
mayonnaise 4 tbsp
parmesan or grana padano (or veggie alternative) 25g, shaved
rocket 2 small handfuls

Method

Step 1

Heat a griddle pan and brush the mushrooms all over with half the truffle oil. Season well with salt and pepper, then griddle for 5-6 minutes on each side until they are charred and tender.
Step 2

Brush the rest of the oil over the cut sides of the ciabatta and griddle to lightly toast.
Step 3

Mix the shallot into the mayonnaise and spread over the bases of the ciabattas. Top with the griddled mushrooms, followed by some parmesan shavings and rocket, and sandwich on the tops. Serve with skinny fries, if you like.