Olive Magazine
Sweet Potato Tortilla Recipe

Sweet potato and chilli tortilla

Published: February 5, 2015 at 4:17 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This delicious sweet potato tortilla with a chilli kick and salty feta is meat-free and easy, making it a fantastic option for a quick veggie midweek meal. Serve with a salad on the side.

  • Vegetarian
Nutrition:
NutrientUnit
kcal341
fat20.6g
saturates8.6g
carbs18.2g
fibre2.8g
protein19.4g
salt1.8g
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Make this simple sweet potato and chilli tortilla, then also check out our classic tortilla recipe.

Ingredients

  • 1 sweet potato
  • oil
  • 1 red chilli, finely chopped
  • 4 eggs
  • 1 small handful coriander, chopped
  • 75g feta, crumbled
  • to serve salad leaves

Method

  • STEP 1

    Peel the sweet potato, cut it into small cubes and cook in simmering water for 4 minutes. Drain. Heat a little oil in a frying pan and add the sweet potato and chilli, fry for 2 minutes, season. Beat the eggs and season, then stir in the coriander. Pour the eggs over the sweet potato and then crumble on the feta. Cook for 3 minutes or until the base sets, then flash the top under a grill until it sets. Serve in quarters with salad leaves.

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