Sweet potato and chilli tortilla
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 1 sweet potato
- oil
- 1 red chillifinely chopped
- 4 eggs
- 1 small handful corianderchopped
- 75g fetacrumbled
- to serve salad leaves
Nutrition: per serving
- kcal341
- fat20.6g
- saturates8.6g
- carbs18.2g
- fibre2.8g
- protein19.4g
- salt1.8g
Method
step 1
Peel the sweet potato, cut it into small cubes and cook in simmering water for 4 minutes. Drain. Heat a little oil in a frying pan and add the sweet potato and chilli, fry for 2 minutes, season. Beat the eggs and season, then stir in the coriander. Pour the eggs over the sweet potato and then crumble on the feta. Cook for 3 minutes or until the base sets, then flash the top under a grill until it sets. Serve in quarters with salad leaves.
