Name: Pasta with peas, parmesan and tarragon
Total time: 10 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 200g giant pasta shells; 2 cupfuls frozen peas; (or vegetarian alternative) grated to make 2 tbsp parmesan plus a few shavings; a small bunch tarragon chopped; 4 tbsp 0% fat greek yogurt

Veggie Pasta With Peas, Parmesan and Tarragon Recipe

200g giant pasta shells
2 cupfuls frozen peas
(or vegetarian alternative) grated to make 2 tbsp parmesan
plus a few shavings
a small bunch tarragon
chopped
4 tbsp 0% fat greek yogurt

Method

step 1
Cook the pasta following the packet instructions, adding the peas for the final few minutes. Drain, leaving 2 tbsp water in with the pasta and toss with the rest of the ingredients. Season. Serve with parmesan shavings while the sauce is hot. If you leave the pasta to sit, it will soak up the sauce.