Pasta with peas, parmesan and tarragon

Name: Pasta with peas, parmesan and tarragon
Total time: 10 min
Yield: serves 2
Ingredients: giant pasta shells 200g; frozen peas 2 cupfuls; parmesan (or vegetarian alternative) grated to make 2 tbsp, plus a few shavings; tarragon a small bunch, chopped; 0% fat greek yogurt 4 tbsp

10 minutes
serves 2
Easy

The best pasta dish for when you’re short of time. This is great store cupboard supper that is low fat and ready in just 10 minutes

By Lulu Grimes

December 19, 2014 at 2:27 pm

Ingredients

giant pasta shells 200g
frozen peas 2 cupfuls
parmesan (or vegetarian alternative) grated to make 2 tbsp, plus a few shavings
tarragon a small bunch, chopped
0% fat greek yogurt 4 tbsp

Method

Step 1

Cook the pasta following the packet instructions, adding the peas for the final few minutes. Drain, leaving 2 tbsp water in with the pasta and toss with the rest of the ingredients. Season. Serve with parmesan shavings while the sauce is hot. If you leave the pasta to sit, it will soak up the sauce.

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