Veggie Pasta With Peas, Parmesan and Tarragon Recipe

Pasta with peas, parmesan and tarragon

  • serves 2
  • Easy

The best pasta dish for when you’re short of time. This is great store cupboard supper that is low fat and ready in just 10 minutes



  • giant pasta shells 200g
  • frozen peas 2 cupfuls
  • parmesan (or vegetarian alternative) grated to make 2 tbsp, plus a few shavings
  • tarragon a small bunch, chopped
  • 0% fat greek yogurt 4 tbsp


  • Step 1

    Cook the pasta following the packet instructions, adding the peas for the final few minutes. Drain, leaving 2 tbsp water in with the pasta and toss with the rest of the ingredients. Season. Serve with parmesan shavings while the sauce is hot. If you leave the pasta to sit, it will soak up the sauce.

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Nutritional Information

  • Kcals 501
  • Fat 5.6g
  • Saturates 2.3g
  • Carbs 91.7g
  • Protein 26.7g