Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Pasta with peas, parmesan and tarragon
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 200g giant pasta shells
- 2 cupfuls frozen peas
- (or vegetarian alternative) grated to make 2 tbsp parmesan, plus a few shavings
- a small bunch tarragon, chopped
- 4 tbsp 0% fat greek yogurt
Method
- STEP 1
Cook the pasta following the packet instructions, adding the peas for the final few minutes. Drain, leaving 2 tbsp water in with the pasta and toss with the rest of the ingredients. Season. Serve with parmesan shavings while the sauce is hot. If you leave the pasta to sit, it will soak up the sauce.
