Easy Macaroni and Cheese with Salsa

One-pan mac ’n’ cheese with salsa topping

  • serves 6
  • Easy

Check out these super easy veggie mac 'n' cheese one-pans, topped with a punchy salsa. This simple recipe is a real treat without the calories, plus it's ready in just 25 minutes too

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Ingredients

  • semi-skimmed milk 700ml
  • macaroni 300g
  • soft cheese 100g
  • mature cheddar 200g, grated
  • emmental 100g, grated
  • parmesan (or veggie alternative) 50g, grated

SALSA

  • pickled jalapeños 3 tbsp, chopped
  • red onion ½, finely diced
  • coriander 2 tbsp of chopped
  • cherry tomatoes 100g, finely diced
  • olive oil a splash
  • red wine vinegar a splash

Method

  • Step 1

    Put the salsa ingredients in a bowl, season well and mix.

  • Step 2

    Put the milk in a pan, season well and bring to a simmer. Add the macaroni and cook for 8-10 minutes or until the pasta is almost cooked. Stir in the soft cheese followed by the grated cheeses and stir until melted. Add a splash more milk if it looks a bit too thick. Taste and season again with pepper then serve the macaroni in bowls with some of the salsa spooned over.

Check out more of our mac 'n' cheese recipes here...

Mac And Cheese Recipe With Rich Beef Ragu

Nutritional Information

  • Kcals 547
  • Fat 28.1g
  • Saturates 16.6g
  • Carbs 44.6g
  • Sugars 9.3g
  • Fibre 3g
  • Protein 27.6g
  • Salt 1.2g
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