Olive Magazine
Easy Macaroni and Cheese with Salsa

One-pan mac ’n’ cheese with salsa topping

Published: July 18, 2018 at 4:01 pm
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6

Check out these super easy veggie mac 'n' cheese one-pans, topped with a punchy salsa. This simple recipe is a real treat without the calories, plus it's ready in just 25 minutes too

  • Vegetarian
Nutrition:
NutrientUnit
kcal547
fat28.1g
saturates16.6g
carbs44.6g
sugars9.3g
fibre3g
protein27.6g
salt1.2g
Advertisement

Ingredients

  • 700ml semi-skimmed milk
  • 300g macaroni
  • 100g soft cheese
  • 200g mature cheddar, grated
  • 100g emmental, grated
  • 50g parmesan (or veggie alternative), grated

SALSA

  • 3 tbsp pickled jalapeños, chopped
  • ½ red onion, finely diced
  • 2 tbsp of chopped coriander
  • 100g cherry tomatoes, finely diced
  • a splash olive oil
  • a splash red wine vinegar

Method

  • STEP 1

    Put the salsa ingredients in a bowl, season well and mix.

  • STEP 2

    Put the milk in a pan, season well and bring to a simmer. Add the macaroni and cook for 8-10 minutes or until the pasta is almost cooked. Stir in the soft cheese followed by the grated cheeses and stir until melted. Add a splash more milk if it looks a bit too thick. Taste and season again with pepper then serve the macaroni in bowls with some of the salsa spooned over.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content