Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
One-pan mac ’n’ cheese with salsa topping
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 700ml semi-skimmed milk
- 300g macaroni
- 100g soft cheese
- 200g mature cheddar, grated
- 100g emmental, grated
- 50g parmesan (or veggie alternative), grated
SALSA
- 3 tbsp pickled jalapeños, chopped
- ½ red onion, finely diced
- 2 tbsp of chopped coriander
- 100g cherry tomatoes, finely diced
- a splash olive oil
- a splash red wine vinegar
Method
- STEP 1
Put the salsa ingredients in a bowl, season well and mix.
- STEP 2
Put the milk in a pan, season well and bring to a simmer. Add the macaroni and cook for 8-10 minutes or until the pasta is almost cooked. Stir in the soft cheese followed by the grated cheeses and stir until melted. Add a splash more milk if it looks a bit too thick. Taste and season again with pepper then serve the macaroni in bowls with some of the salsa spooned over.
