One-pan mac ’n’ cheese with salsa topping

Name: One-pan mac ’n’ cheese with salsa topping
Total time: 25 min
Yield: Serves 6
Ingredients: 700ml semi-skimmed milk; 300g macaroni; 100g soft cheese; 200g mature cheddar grated; 100g emmental grated; 50g parmesan (or veggie alternative) grated; 3 tbsp pickled jalapeños chopped; ½ red onion finely diced; 2 tbsp of chopped coriander; 100g cherry tomatoes finely diced; a splash olive oil; a splash red wine vinegar

Published: July 18, 2018 at 4:01 PM

Save recipe

Serves 6

Easy

Total time: 25 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

Check out these super easy veggie mac 'n' cheese one-pans, topped with a punchy salsa. This simple recipe is a real treat without the calories, plus it's ready in just 25 minutes too

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Ingredients

Nutrition

700ml semi-skimmed milk
300g macaroni
100g soft cheese
200g mature cheddar

grated
100g emmental

grated
50g parmesan (or veggie alternative)

grated

SALSA

3 tbsp pickled jalapeños

chopped
½ red onion

finely diced
2 tbsp of chopped coriander
100g cherry tomatoes

finely diced
a splash olive oil
a splash red wine vinegar

Nutrition: per serving

kcal547
fat28.1g
saturates16.6g
carbs44.6g
sugars9.3g
fibre3g
protein27.6g
salt1.2g

Method

step 1

Put the salsa ingredients in a bowl, season well and mix.
step 2

Put the milk in a pan, season well and bring to a simmer. Add the macaroni and cook for 8-10 minutes or until the pasta is almost cooked. Stir in the soft cheese followed by the grated cheeses and stir until melted. Add a splash more milk if it looks a bit too thick. Taste and season again with pepper then serve the macaroni in bowls with some of the salsa spooned over.

Check out more of our mac 'n' cheese recipes here...

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue