Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the salsa ingredients in a bowl, season well and mix.
Put the milk in a pan, season well and bring to a simmer. Add the macaroni and cook for 8-10 minutes or until the pasta is almost cooked. Stir in the soft cheese followed by the grated cheeses and stir until melted. Add a splash more milk if it looks a bit too thick. Taste and season again with pepper then serve the macaroni in bowls with some of the salsa spooned over.