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One-pan mac ’n’ cheese with salsa topping

Name: One-pan mac ’n’ cheese with salsa topping
Total time: 25 min
Ingredients: semi-skimmed milk 700ml; macaroni 300g; soft cheese 100g; mature cheddar 200g, grated; emmental 100g, grated; parmesan (or veggie alternative) 50g, grated; pickled jalapeños 3 tbsp, chopped; red onion ½, finely diced; coriander 2 tbsp of chopped; cherry tomatoes 100g, finely diced; olive oil a splash; red wine vinegar a splash

25 minutes
serves 6
Easy

Check out these super easy veggie mac 'n' cheese one-pans, topped with a punchy salsa. This simple recipe is a real treat without the calories, plus it's ready in just 25 minutes too

Published: July 18, 2018 at 4:01 pm

Ingredients

semi-skimmed milk 700ml
macaroni 300g
soft cheese 100g
mature cheddar 200g, grated
emmental 100g, grated
parmesan (or veggie alternative) 50g, grated

SALSA

pickled jalapeños 3 tbsp, chopped
red onion ½, finely diced
coriander 2 tbsp of chopped
cherry tomatoes 100g, finely diced
olive oil a splash
red wine vinegar a splash

Method

Step 1

Put the salsa ingredients in a bowl, season well and mix.
Step 2

Put the milk in a pan, season well and bring to a simmer. Add the macaroni and cook for 8-10 minutes or until the pasta is almost cooked. Stir in the soft cheese followed by the grated cheeses and stir until melted. Add a splash more milk if it looks a bit too thick. Taste and season again with pepper then serve the macaroni in bowls with some of the salsa spooned over.