Field mushrooms, spinach and goat’s cheese on toast

Name: Field mushrooms, spinach and goat’s cheese on toast
Total time: 20 min
Yield: serves 2
Ingredients: field mushrooms or other large flat mushrooms 4; olive oil; garlic 2 cloves, sliced; spring onions 2, sliced; spinach 100g, washed; goat’s cheese 100g log, sliced; ciabatta 4 slices, toasted

20 minutes
serves 2
Easy

Large flat mushrooms are topped with spinach and goat's cheese. Select deep mushrooms if you can so you can cram in more delicious filling, serve on top of toasted ciabatta

December 19, 2014 at 2:29 pm

Ingredients

field mushrooms or other large flat mushrooms 4
olive oil
garlic 2 cloves, sliced
spring onions 2, sliced
spinach 100g, washed
goat’s cheese 100g log, sliced
ciabatta 4 slices, toasted

Method

Step 1

Heat the grill to high. Brush the mushrooms with olive oil, season and grill until tender. Cook the garlic and spring onions in olive oil until soft then stir in the spinach until wilted. Fill the mushrooms with spinach mix, top with goat’s cheese and grill until golden. Serve on top of toasted ciabatta.

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