Field mushrooms, spinach and goat’s cheese on toast
Serves 2
Easy
Total time:
Large flat mushrooms are topped with spinach and goat's cheese. Select deep mushrooms if you can so you can cram in more delicious filling, serve on top of toasted ciabatta
Skip to ingredients
- 4 field mushrooms or other large flat mushrooms
- olive oil
- 2 cloves garlicsliced
- 2 spring onionssliced
- 100g spinachwashed
- 100g log goat’s cheesesliced
- 4 slices ciabattatoasted
Nutrition: per serving
- kcal411
- fat23.2g
- saturates7.2g
- carbs34.4g
- fibre5g
- protein18.2g
- salt1.62g
Method
step 1
Heat the grill to high. Brush the mushrooms with olive oil, season and grill until tender. Cook the garlic and spring onions in olive oil until soft then stir in the spinach until wilted. Fill the mushrooms with spinach mix, top with goat’s cheese and grill until golden. Serve on top of toasted ciabatta.