Olive Magazine
Field Mushrooms, Spinach and Goat’s Cheese on Toast Recipe

Field mushrooms, spinach and goat’s cheese on toast

Published: December 19, 2014 at 2:29 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Large flat mushrooms are topped with spinach and goat's cheese. Select deep mushrooms if you can so you can cram in more delicious filling, serve on top of toasted ciabatta

  • Vegetarian
Nutrition:
NutrientUnit
kcal411
fat23.2g
saturates7.2g
carbs34.4g
fibre5g
protein18.2g
salt1.62g
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Ingredients

  • 4 field mushrooms or other large flat mushrooms
  • olive oil
  • 2 cloves garlic, sliced
  • 2 spring onions, sliced
  • 100g spinach, washed
  • 100g log goat’s cheese, sliced
  • 4 slices ciabatta, toasted

Method

  • STEP 1

    Heat the grill to high. Brush the mushrooms with olive oil, season and grill until tender. Cook the garlic and spring onions in olive oil until soft then stir in the spinach until wilted. Fill the mushrooms with spinach mix, top with goat’s cheese and grill until golden. Serve on top of toasted ciabatta.

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