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Recreate this effortless starter, then check out our crab and prawn cocktail rolls, 'nduja prawns with focaccia and more effortless entertaining recipes.

Ingredients

  • 100g mixed white and brown crabmeat
  • 1 tbsp baby capers
  • ½ fennel bulb, finely sliced, (reserve the fronds)
  • 1 lemon, zested and juiced
  • 2-3 Crosta Mollica Linguette, snapped in half

Method

  • STEP 1

    Tip the crabmeat into a bowl, add the baby capers, fennel, the zest of 1 lemon and a good squeeze of lemon juice. Fold everything together and pile onto the flatbread. Snip the reserved fennel fronds and use these to garnish the toasts.

Check out more of our effortless entertaining ideas

White baking paper topped with a whole steamed sea bass with red chilli and cucumber

Authors

Lulu GrimesManaging editor

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