Crab toasts
- Lulu Grimes
Published: September 13, 2022 at 11:07 AM
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Serves 2-3 as a starter
Easy
Prep: 5 mins
0 reviews
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Fresh or frozen crabmeat is easy to buy and a mix of white and brown meat, often called 50/50, gives a good combination of texture and flavour. You could also use tinned crab for this effortless starter, ideal for a stress-free dinner party
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Recreate this effortless starter, then check out our crab linguine, crab and prawn cocktail rolls, 'nduja prawns with focaccia and more effortless entertaining recipes.
Ingredients
Nutrition
-
100g mixed white and brown crabmeat
-
1 tbsp baby capers
-
½ fennel bulb
finely sliced, (reserve the fronds)
-
1 lemon
zested and juiced
-
2-3 Crosta Mollica Linguette
snapped in half
Nutrition: Per serving (3)
- kcal156
- fat5g
- saturates0.8g
- carbs17g
- sugars1.7g
- fibre2.5g
- protein9.5g
- salt0.9g
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Method
-
step 1
Tip the crabmeat into a bowl, add the baby capers, fennel, the zest of 1 lemon and a good squeeze of lemon juice. Fold everything together and pile onto the flatbread. Snip the reserved fennel fronds and use these to garnish the toasts.
Check out more of our effortless entertaining ideas
Authors
Lulu GrimesManaging editor
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