Bucatini amatriciana
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 1 onionpeeled and grated
- 1 clove garliccrushed
- 3 rashers lean back baconfat removed and cut into matchsticks
- 1 tbsp olive oil
- a good pinch chilli flakes
- 400g tin chopped tomatoes
- 150g bucatini or other long pasta
- a small bunch parsleyroughly chopped
Nutrition: per serving
- kcal406
- fat9.4g
- saturates1.8g
- carbs66.3g
- sugars0g
- fibre5.4g
- protein18.2g
- salt1.45g
Method
step 1
Cook the onions, garlic and bacon in the olive oil until softened (about 5 minutes). Add the chilli and tomatoes then simmer for 15-20 minutes.
step 2
Meanwhile, cook the pasta following the packet instructions. Stir the sauce through and sprinkle on the parsley.
