Blue cheese sauce
Serves 4
Easy
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Double cream, crumbled blue cheese and white wine come together to create this decadent sauce – a simple way to make your steak extra-special
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- a knob butter
- 1 long shallotfinely chopped
- 2 tbsp white wine
- 150ml double cream
- 50g roquefort or St Agur blue cheese
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Melt the butter in a frying pan over a medium heat and cook the shallot for 5-7 minutes or until soft. Pour in the wine and simmer until the wine has almost completely evaporated.
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Tip in the double cream, return to a simmer and cook for 3-4 minutes before stirring in the crumbled blue cheese. Simmer for a couple of minutes more until the cheese is mostly melted and the mixture is slightly smooth, then season and serve.
