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Ingredients
- olive oil
- sweet potatoes 2 large or 3 small, cut into thin wedges
- paprika 1 tsp
- ground cumin ½ tsp
- garlic 1 clove, crushed
- fillet steaks 2, any fat trimmed
- salad or green vegetables to serve
Method
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Step 1
Heat the oven to 200C/fan 180C/gas 6. Lightly oil a non-stick baking sheet and spread out the sweet potato wedges, season and bake for 25 minutes.
-
Step 2
Meanwhile, mix the spices and garlic with 2 tsp olive oil and rub over the steaks. Season well. When the wedges are almost ready, grill or fry the steaks for 2 minutes on each side for rare or 3 for medium. Serve with the wedges and salad.
Nutritional Information
- Kcals 471
- Fat 12.9g
- Saturates 3.7g
- Carbs 49.8g
- Protein 42g