Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Spiced steak with sweet potato wedges
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- olive oil
- 2 large or 3 small sweet potatoes, cut into thin wedges
- 1 tsp paprika
- ½ tsp ground cumin
- 1 clove garlic, crushed
- 2 fillet steaks, any fat trimmed
- to serve salad or green vegetables
Method
- STEP 1
Heat the oven to 200C/fan 180C/gas 6. Lightly oil a non-stick baking sheet and spread out the sweet potato wedges, season and bake for 25 minutes.
- STEP 2
Meanwhile, mix the spices and garlic with 2 tsp olive oil and rub over the steaks. Season well. When the wedges are almost ready, grill or fry the steaks for 2 minutes on each side for rare or 3 for medium. Serve with the wedges and salad.
