Best leftover lamb recipes
Spicy lamb tagine is a real crowd pleaser and an easy leftover Moroccan lamb idea. It serves six so is great for feeding the family or a group of friends, or you can freeze it in smaller batches so that it’ll do several nights.
Toss lamb neck in chipotle chilli, oregano and spices to add a smoky punch to this hearty leftover lamb stew idea.
This juicy lamb curry recipe is easy to make and packed with plenty of flavour. Plus, it’s low in calories too, a perfect way to use up leftover lamb.
With hints of spice, this curry is a great way to liven up your week. Super creamy, nutty and low in calories, this recipe is perfect for a simple family dinner to enjoy after Easter weekend.
No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. We’ve also added instructions on how to make this in a slow cooker.
Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. The marinade goes on while the lamb is resting and mixes with the juices to make a light summery sauce.
Make the most of leftover lamb by serving with a fresh mint dressing in a zingy summer salad.
Get stuck into these paprika and cumin-spiced leftover lamb tacos and serve with a zingy pea guacamole for a vibrant Friday night treat.
Try our lamb naanwich recipe, it’s a super quick and easy spicy dinner, ready on the table in 30 minutes and a simple way to use up leftover lamb.
Add Greek flavours of feta, oregano and pine nuts to this meaty tray bake and serve straight from the oven to allow everyone to dig in.