Lamb with soft herb salad and mint sauce dressing
- Adam Bush
Save recipe
Serves 4
Easy
Total time: 35 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Make the most of left-over lamb by serving with a fresh mint dressing in a zingy summer salad
Gluten free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Try our lamb with soft herb salad and mint sauce dressing, then try our healthy chicken and lentil salad, chicken Caesar salad and crab salad with cucumber and grapefruit.
Lamb with soft herb salad and mint sauce dressing
Ingredients
Nutrition
-
olive oil
-
300g left-over roast lamb
or lamb leg steaks 2 (about 300g)
-
200g greek yogurt
-
1 tbsp red wine vinegar
-
½ a clove garlic
crushed
-
60g bag baby watercress
-
a small bunch dill
torn
-
½ a small bunch flat-leaf parsley
leaves torn
-
to serve crusty bread
(optional)
MINT SAUCE DRESSING
-
2 tbsp olive oil
-
2 tbsp red wine vinegar
-
1 tbsp caster sugar
-
a small bunch mint
leaves removed and finely chopped
-
1 shallot
finely chopped
Nutrition: per serving
- kcal324
- fat19.8g
- saturates5.7g
- carbs9.6g
- sugars9.2g
- fibre1g
- protein26.3g
- salt0.3g
Ad
Method
-
step 1
Heat a little olive oil in a non-stick frying pan and fry the left-over lamb for 3-4 minutes or until crisp and warmed through. If using lamb leg steaks, cook over a high heat for 2-3 minutes on each side then rest on a plate, covered with foil, for 10 minutes. Slice.
-
step 2
Mix the yogurt with the red wine vinegar, garlic and plenty of seasoning, then spoon over a large platter.
-
step 3
For the dressing, whisk together all of the ingredients. Toss the lamb with the watercress and herbs, and a little of the dressing, in a bowl then tip onto the platter and drizzle over more of the dressing. Serve with crusty bread, if you like.
Discover more lamb recipes here…
Authors
Adam BushDeputy food editor
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue