Diner-style chilli

Name: Diner-style chilli
Total time: 1 h
Yield: Serves 4
Ingredients: 500g beef mince; 2 onions chopped; 2 tbsp mild chilli powder; 1 tbsp dried oregano; 2 tsp garlic powder or granules; 2 tsp ground cumin; 4 tbsp tomato purée; 500ml passata; 2 tbsp of chopped pickled jalapeños plus extra to serve; 300ml chicken stock; 1 tin kidney beans drained; to serve grated cheddar; to serve tortilla chips

Published: July 15, 2015 at 8:35 AM

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Serves 4

A little effort

Total time: 1 hr

0 reviews

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This recipe is based on a simple US chilli served in bars and diners in small bowls or cups. This is also a great chilli to serve in burgers, hot dogs, or over nachos.

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Alternatives

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Try this diner-style chilli, then check out our easy chilli con carne, vegetarian chilli, vegan chilli and more chilli recipes.

Ingredients

Nutrition

500g beef mince
2 onions

chopped
2 tbsp mild chilli powder
1 tbsp dried oregano
2 tsp garlic powder or granules
2 tsp ground cumin
4 tbsp tomato purée
500ml passata
2 tbsp of chopped pickled jalapeños

plus extra to serve
300ml chicken stock
1 tin kidney beans

drained
to serve grated cheddar
to serve tortilla chips

Nutrition: per serving

kcal458
fat22.4g
saturates8.9g
carbs24.5g
fibre8.6g
protein35.2g
salt1.6g

Method

step 1

Brown the mince all over in a hot non-stick pan (there should be enough fat released to fry the mince). Add the onions and cook until softened, then add the chilli powder, oregano and garlic powder and cumin. Fry for a few minutes, then tip in the tomato purée, passata and jalapeños. Add the chicken stock, then cover and simmer for 30 minutes. Add the kidney beans and cook for another 15 minutes,§ uncovered. Serve in bowls with cheese, extra jalapeños, soured cream and tortilla chips.

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