Gochujang steak salad
Try our Korean-style steak salad recipe for a quick midweek meal for two. This low calorie dinner is easy to make and packed with punchy flavour
Chargrilled steak tagliata with green mojo sauce
Serves 4
Easy
Prep:
Cook:
Buying a thicker piece of steak means you can control the cooking more easily, and slicing it thinly will make it go much further
Skip to ingredients
- 450g sirloin steak (3cm thick)trimmed of excess fat
- butter
- thyme
- 100g rocket
GREEN MOJO SAUCE
- ½ small green pepperroughly chopped
- 1 jalapeñoroughly chopped
- 1 garlic clovechopped
- 15g parsleyroughly chopped
- 15g corianderroughly chopped
- ½ tsp ground cumin
- 4 tbsp olive oilplus extra for the rocket
- 1 tbsp sherry vinegarplus extra for the rocket
Nutrition: per serving
- kcal280
- fat19g
- saturates5g
- carbs1g
- sugars1g
- fibre1g
- protein25g
- salt0.2g
Method
step 1
To make the sauce, put the pepper, jalapeño and garlic in a small food processor, and pulse a few times. Add the herbs, cumin, oil and vinegar, and blend, adding a splash of water if needed to bring together. Season.
step 2
To cook the steak, oil both sides then season well. Heat the oven to 200C/180C fan/gas 6. Heat a heavy frying pan until very hot. Hold the steak fat-side down for 2-3 mins to render a little, then sear for 2 mins on each side until you have a good colour. Add a knob of butter and a couple of sprigs of thyme to the pan, and put in the oven for 5 mins. Remove the steak to a warm plate, loosely cover and rest for 10 mins.
step 3
Dress the rocket with a little oil and vinegar, and season. Put on a platter then thinly slice the steak and lay on top. Spoon over the mojo sauce and serve.
