Ingredients
- minced chicken 400g (buy minced, or whizz chicken thigh fillets in a food processor)
- chicken stock 100ml
- root ginger a thumb-sized piece, grated
- garlic 2 cloves, finely chopped
- lemongrass 1 stalk, finely chopped
- red chilli 2, finely chopped
- fish sauce 2 tbsp
- lime juice 3 tbsp
- mint and coriander leaves a small handful of each
- Little Gem lettuce leaves and cucumber batons to serve
Method
-
Step 1
Cook the chicken in the stock in a frying pan until it turns white and the stock evaporates. Add the ginger, garlic, lemongrass and chilli and keep cooking for another 3 minutes.
-
Step 2
Take off the heat and stir in the fish sauce and lime juice. Stir in the herbs and serve with lettuce leaves and cucumber batons.
Nutritional Information
- Kcals 128
- Fat 3.1g
- Saturates 1.1g
- Carbs 1.9g
- Fibre 0.2g
- Protein 23.3g
- Salt 1.83g